Maple Bacon Sausage Patties

posted in: Breakfast | 19

SONY DSC

This may just be one of the best things I’ve ever eaten! Seriously, SO good. I had some pastured pork to use up from my farmers market, so I thought it would be the perfect opportunity to make some homemade sausage patties, and little did I know how amazing they would turn out! This is a perfect breakfast for anyone, even if you’re on the autoimmune protocol, or if you’re unable to eat eggs, as breakfasts can get a little tricky. Just serve them with a side of sautéed veggies! I love eating veggies for breakfast! Hope you love this just as much as my family did! Beware, you may become addicted!

SONY DSC

Ingredients: 

  • 1 tbsp coconut oil
  • 1 lb ground pork (preferably pastured/organic)
  • 6 slices bacon, cooked and diced (preferably pastured/organic)
  • 2 tbsp pure maple syrup (I use grade B)
  • 2 tsp fresh sage, minced
  • 1 tsp fresh rosemary, minced
  • 1 tsp salt

Directions:

1. Melt the coconut oil in a medium sized skillet over medium heat.

2. In a medium sized bowl, mix all of the ingredients well with your hands. Form into small patties (I made 12 patties.)

3. Once the coconut oil has melted and the pan is hot, add the patties to the pan, cooking for about 3 minutes on each side until cooked through and golden brown. Transfer to a plate lined with paper towels to drain. Eat up!

SONY DSC

19 Responses

  1. Lyndsay
    | Reply

    Yum 🙂

  2. lauramacky
    | Reply

    yummy!

  3. emilylewis90
    | Reply

    These sound gorgeous x

  4. bwdell
    | Reply

    Will have to try this.

  5. Lindsey F.
    | Reply

    This looks delicious!! BUT I’m in the middle of a Whole30. Do you think it’ll still be good if I have to omit the syrup??

    • livinglovingpaleo
      | Reply

      Hi Lindsey, ahhh whole 30’s are so great! It definitely wouldn’t have the sweetness you’d normally get with the syrup, but I still think it would be great without it 🙂 Maybe add a little extra sage or rosemary!

  6. […] post a recipe on my blog unless I truly love it, so I’ll give you a few! My buffalo chicken hash, maple bacon sausage patties, beef & broccoli, and my chicken zoodle soup (a classic favorite, and my most popular […]

  7. Eileen @ Phoenix Helixe
    | Reply

    Yay! A delicious AIP-Friendly recipe. If you have a minute, would you mind sharing it at the AIP Recipe Roundtable? Here’s the link: http://www.phoenixhelix.com/2014/04/09/paleo-aip-recipe-roundtable-22/

  8. Peter Györffy
    | Reply

    Cool. Gotta to try!

  9. […] Maple Bacon Sausage Patties […]

  10. […] Maple Bacon Sausage Patties by Living Loving Paleo […]

  11. […] Savory Lamb Sliders by Flabs to Fitness Butternut Squash Breakfast Sausage by Real Food With Dana Maple Bacon Sausage Patties by Living Loving Paleo  Breakfast Meatballs by Real Simple Good Pork Longganisa by Paleo […]

  12. […] Maple Bacon Sausage Patties by Living Loving Paleo […]

Leave a Reply