I’ll never forget the first time I made whipped cream from coconut milk, I was so amazed! It was light, fluffy, and perfect! I absolutely love dipping fresh berries into this whipped cream, although the possibilities are endless. It’s incredibly easy to make and I always keep a can of full-fat coconut milk in the fridge just in case. Enjoy!
- 1 – 13.5 oz. can full fat coconut milk, refrigerated overnight
- ½ tsp vanilla extract
1. Scoop out the coconut fat (cream) from the top of the can. You can save the water at the bottom of the can to use in recipes, drink, or give it to your dogs as a treat, like I do!
2. Add the vanilla to the coconut cream.
3. Using a hand-held or stand mixer, whip the coconut cream and vanilla on high speed, until it’s light and fluffy. Eat up!