Paleo Crepes

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Ahhhh crepes! My version of the perfect dessert, because you can do whatever you’d like with them, and they’re super easy and fast to make. My recipe is gluten, grain, and dairy free, but I promise you won’t be able to tell a difference from the original! If you’re making these for guests you can always make the batter in advance and simply make the crepes whenever you’re ready. Get creative with these and make them your own! I especially love these with sliced strawberries, & coconut whipped cream. SO good! Happy cooking!

Makes – 2 crepes

Ingredients –

  • 1 tsp coconut oil, divided
  • 1 tbsp coconut flour
  • 1 tbsp arrowroot starch
  • 1/8 tsp cinnamon
  • 1 egg
  • ¼ tsp vanilla extract
  • 2 tbsp water
  • Dash of salt

Directions –

  1. In a small bowl, mix together the coconut flour, arrowroot starch, cinnamon, and salt. In a separate bowl, mix together the egg, vanilla, and water. Add the dry ingredients to the wet ingredients and mix well with a fork until there are no more lumps.
    **If you’re making a larger batch it’ll be helpful to blend all of the ingredients in a blender until smooth.

  2. Heat ½ tsp of coconut oil an 8” pan over medium-low heat. Once the oil has melted, pour in half of the batter. Swirl the pan around to evenly spread the batter.

  3. Cook for 1-2 minutes, or until lightly browned, then flip the crepe and cook the other side for another 1-2 minutes. Top with anything that you like!

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17 Responses

  1. healthyleanfit
    | Reply

    Just so beautiful!

  2. Shatarupa @Calorielicious
    | Reply

    Yummmyyy!!!

  3. WWJME
    | Reply

    Holy CREPE!

  4. sassyandpaleoish
    | Reply

    Reblogged this on sassyandpaleoish and commented:
    Um yes please!

  5. Pastor Dave
    | Reply

    I don’t think we have Arrowroot powder here in the Philippines.

    Any suggestions for a substitute.

    • livinglovingpaleo
      | Reply

      Hi Dave! Do you happen to have tapioca starch? That would be a perfect substitute 🙂

  6. Pastor Dave
    | Reply

    Thank you for the reply. I will try to locate tapioca starch. Should that not be available would corn starch be OK?

    • livinglovingpaleo
      | Reply

      I believe corn starch would work as well if you’re able to tolerate corn 🙂

      • Pastor Dave
        |

        OK. It is not my first choice but our island has limited choices.

        I appreciate your posts and look forward to trying your recipes.

      • livinglovingpaleo
        |

        Totally understand! We all just do the best we can 🙂 Hope you enjoy my recipes!

  7. Kirsten
    | Reply

    Do these freeze well?

    • livinglovingpaleo
      | Reply

      Hi Kirsten! I haven’t tried freezing them myself, so I can’t say for sure, but I imagine they would as long as you wrap them individually 🙂 I’ll let you know if I try it!

  8. Stacey
    | Reply

    I ordered Nohmad’s chocolate hazelnut spread (i.e. paleo Nutella) and I want to make crepes when it gets here!!! YUM! Can’t wait! You’re a genius. 🙂

    • livinglovingpaleo
      | Reply

      That sounds like the most amazing combo ever!!

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