Ranch Dressing

posted in: Sauces/Dips | 34

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Although this isn’t technically a new recipe post for me, as it can be found with my Buffalo Chicken Tenders and Buffalo Chicken Meatballs, it’s one of my most popular recipes, so it certainly deserves it’s very own post! I’ve loved ranch dressing for as long as I can remember, but as I changed my diet to a whole foods approach, looking at the ingredients in a store bought bottle of dressing can be quite frightening! My ranch recipe is incredibly easy to make, and you’ll recognize every single ingredient! Plus it’s incredibly delicious! Yay!

I always make a double batch of this because we love using it for everything! That was a lie, I actually make a quadruple batch. Sorry I’m not sorry? Seriously, it’s THAT GOOD! Want to get kids to eat their veggies? Serve them up with homemade ranch! Burgers, fries, dipping veggies, salad dressing, the list goes on for what you could use this for! If you use all dried seasonings (like I do) it’ll last as long as your egg is good for. You’ll never go back to the bottled version once you try this recipe! Enjoy!

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Ingredients –

  • 2/3 cup avocado oil
  • 1 egg (preferably pastured)
  • ½ tsp mustard powder
  • 1 tsp lemon juice (bottled)
  • 2 tsp dried dill
  • 1 ½ tsp dried parsley (or about 1 tbsp fresh, minced)
  • ¾ tsp fresh, minced garlic (or ¼ tsp garlic powder)
  • ½ tsp sea salt

Directions –

  1. Place all ingredients in a tall container (I use a 2 cup Pyrex measuring cup). Place an immersion blender at the bottom and turn on. Once the mixture starts to blend together and become thick, move the immersion blender towards the top, until it is well blended. This should take less than a minute!

**FYI this recipe only works if you’re using an immersion blender. If you’re using a regular blender or vitamix, use the basic mayo recipe that can be found HERE. Then just add the dill, parsley, garlic & salt!

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34 Responses

  1. Jill Ferguson
    | Reply

    Although this sounds sooooo delicous (and Ranch used to be my favorite until going Paleo) I have an issue eating anytning with raw eggs in it hence I haven’t been able to make homemade mayo etither. It’s just a personal thing with me…..damn!!

  2. Charlotte
    | Reply

    Wow! This looks totally fantastic!!! I’ve GOT to try it 🙂 I haven’t had ranch in forever! Thanks, Kristen! xo!

  3. CHARLOTTE CHARLOTTE
    | Reply

    Can you use other oil than avocado?

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    • livinglovingpaleo
      | Reply

      Macadamia nut oil works well! You could also use light olive oil (not extra virgin, which would make it super bitter) it may just have a slightly bitter taste, but the herbs usually cover up the bitterness 🙂

  4. Meg @ A Dash of Meg
    | Reply

    you, my girl, are sooooo adorable! i really need to buy the ingredients to make this. soon. i promise

  5. Just Love Your Guts
    | Reply

    GAH, you know I’m a sucker for your ranch!!!

    • livinglovingpaleo
      | Reply

      So not a dumb question! I make it all at once, in my giant 8-cup pyrex dish! It involves some math 🙂 It’s kinda embarrassing how quickly we go through ranch, only I’m not really embarrassed! (insert crying, laughing face!)

  6. Pam
    | Reply

    Oh Boy!!! Hopping up and down to have found this – can I use fresh lemon juice instead of bottled? My issue will be not eating the whole bowl MYSELF! HA

    • livinglovingpaleo
      | Reply

      Hi Pam! So happy you found my recipe, it’s so good! I think fresh lemon juice would work fine! Are you using an immersion blender? I believe the bottled lemon juice has to do with the more even acidity if you’re making it in a regular blender, which is a bit more technical 😉 I could eat a whole bowl to myself too!

  7. Katie
    | Reply

    Is this thin enough to use as a dressing or too thick for that?

    • livinglovingpaleo
      | Reply

      Hi Katie! It could definitely be used as a dressing, that’s what my husband uses it for all the time 🙂 If you want it thinner you could blend some extra avocado oil in!

  8. […] After my friend Natalie of Honey, Ghee, & Me bought me a bottle of this Avocado oil, I have been addicted to making my own creamy dressings. You can find this oil at Costco. The flavor is very neutral, so it lends itself perfectly to recipes like Caesar Salad and Paleo Ranch Dressing. […]

  9. […] lots of veggies, tossed in one of my homemade dressings. I always keep mason jars filled with my homemade ranch and chipotle aioli in the fridge which make salads much more […]

  10. […] Tbsp homemade ranch (recipe from Living Loving […]

  11. […] For the amazing fully paleo ranch dressing recipe click here to get it from livinglovingpaleo.com […]

  12. […] After my friend Natalie of Honey, Ghee, & Me bought me a bottle of this Avocado oil, I have been addicted to making my own creamy dressings. You can find this oil at Costco. The flavor is very neutral, so it lends itself perfectly to recipes like Caesar Salad and Paleo Ranch Dressing. […]

  13. […] Smoky Mexican variation is especially delicious with some homemade ranch, hot sauce, and diced celery to make an awesome buffalo chicken salad.  Try it, it’s […]

  14. Heather
    | Reply

    Does it have to be avocado oil? it’s so expensive :S

    • livinglovingpaleo
      | Reply

      You could use a light-tasting olive oil, just not extra virgin, as it will be bitter. Just an FYI, I get a liter of avocado oil (Chosen Foods brand) at Costco for under $10 🙂

  15. […] Ranch Dressing from Living Loving Paleo […]

  16. […] Tbsp homemade ranch (recipe from Living Loving […]

  17. […] this recipe, but feel free to use whatever is available or preferable to you. I served this with my ranch dressing, but it would be AMAZING with avocado as […]

  18. […] dressing (click here for my favorite […]

  19. […] Ranch Dressing from Living Loving Paleo […]

  20. melissa
    | Reply

    Just made this…so delicious!! Thank you. 🙂

    • livinglovingpaleo
      | Reply

      So glad you liked it! 🙂

  21. […] this dish with a side salad and topped with my ranch dressing, and you’ll have the most insanely delicious meal […]

  22. […] is awesome for meal prepping ahead of time, and would also be be really great served with my ranch dressing or chipotle […]

  23. […] ways now, and they’re all delicious! I love having it served raw as a slaw, tossed with my Ranch Dressing or Chipotle Aioli, quickly sautéed, stir-fried and steamed. I’ve also added a handful to my […]

  24. Carly
    | Reply

    I’ve tried a few homemade ranch recipes but this one is by far my favorite! I subbed half of the dried dill for handful of fresh basil and added about a tablespoon of original nutpods milk to thin it at the end. The flavor is perfect! Thank you so much for sharing 💚

    • livinglovingpaleo
      | Reply

      Love hearing that, thanks so much Carly! Love the subs you made too!

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