Teriyaki Burgers With Pineapple, Mango & Avocado Salsa

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Hellllllo Summer!! This recipe marks my official dive into summer, even though we pretty much skipped winter all together in California! I’m a total summer girl, so I can’t wait to make tons of recipes to embrace my favorite season! My husband and I would move to Hawaii in a heartbeat. Summer year round? Yes, please!

I absolutely love this recipe because not only is it super easy to make (as I always strive for with my recipes) but it’s also loaded with all the fresh flavors that remind me of a tropical island, and you don’t have to heat a single pan or oven! The salsa in this recipe is really amazing, and would be totally delicious served with plantain chips! You could easily swap out the ground turkey in this recipe for ground beef or even ground chicken. Use whatever works best for you! Happy grilling!

P.S. This week I added a print option for my recipes! YAY! Hope you all love this new feature!

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Teriyaki Burgers With Pineapple, Mango & Avocado Salsa
Serves 6
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Burgers
  1. • 2 lbs ground turkey (or ground beef/chicken)
  2. • ½ cup chopped green onions
  3. • 1 tsp fresh ginger, finely minced
  4. • 4 cloves garlic, finely minced
  5. • ¼ cup coconut aminos
  6. • 1 tsp red chili flakes
  7. • 1 tsp salt
Salsa
  1. • 2 cups fresh pineapple, diced into ½” cubes
  2. • 1 cup fresh mango, diced into ½” cubes
  3. • 1 avocado, diced into ½” cubes
  4. • 1 cup red bell pepper, diced into ½” pieces (approximately 1 bell pepper)
  5. • ¼ cup red onion, finely diced
  6. • 2 tbsp fresh cilantro, minced
  7. • 1 tbsp fresh lime juice
  8. • salt to taste
Instructions
  1. First, let’s make the salsa! Combine all of the ingredients in a medium bowl. Set aside.
  2. Preheat your grill to medium high heat.
  3. Combine all of the ingredients for the turkey burgers in a medium bowl, and shape into 6 patties. Place your patties on the grill and cook 15-20 minutes or until well done, flipping half way through. (Adjust the cooking time if you you’re using ground beef or chicken)
  4. Top the burgers with the salsa and eat up! So good!!
Living Loving Paleo http://livinglovingpaleo.com/
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11 Responses

  1. adashofmeg
    | Reply

    omg i must make this! reminds me of my “asian turkey burger” recipe on my site, but must give yours a try 😀 ahhhhh i love burgers

    • livinglovingpaleo
      | Reply

      Thanks, Meg!! I’ll have to try your recipe. You know I love burgers too 😉

  2. kimmstree
    | Reply

    Sounds super yummy; I’m going to try it!!

    • livinglovingpaleo
      | Reply

      Thank you! Hope you enjoy this recipe 🙂

  3. Colleen Stewart
    | Reply

    OK Kristen these are AMAZING!!! John and I both thank you 🙂 <3

    • livinglovingpaleo
      | Reply

      Colleen, I’m sooo happy you loved them!! 🙂 🙂 🙂

  4. Melissa
    | Reply

    Made these the day they were posted! My oldest brother came to town and this was one of the menu items! I had him make the salsa me I did the burgers. They were a huge hit! So flavorful

    • livinglovingpaleo
      | Reply

      So glad you liked them, Melissa! Thanks for letting me know! 🙂

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