Every Last Crumb – Review & Giveaway

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English Muffins - 80

It’s officially the release day for Brittany Angell’s new book – Every Last Crumb! To celebrate, I’m giving away a copy of her amazing cookbook (see the very bottom of this post for the rules) and sharing Brittany’s recipe for her English Muffins that I just made into eggs benedict for breakfast this morning!

When I saw this book arrive in the mail, I immediately ripped open the packaging and checked out all of the awesomeness that this book contains! This book is truly going to change so many lives. It’s easy to see the love that was put into each page of this book, and I can hardly begin to imagine all of the labor that it took to create these recipes. Brittany doesn’t settle for anything less than perfection, and it’s easy to tell when you try her recipes for yourself. The recipes are unlike any other paleo recipes I’ve ever made, they’re truly incredible and taste just like the original, except better!

Brittany made her recipes so easy to follow that even the non-baker (like yours truly) won’t have a single glitch in the kitchen. She gives both gram and cup measurements, so you have your choice of which you prefer to use. Her recipes are so fun to make!

So far I’ve made the Parker House Dinner Rolls, Honey “Cornbread” Muffins, Chili (her book isn’t just bread!) and English Muffins. Each recipe has been absolutely amazing; I can’t wait to try so many more! 

Brittany specializes in not only paleo recipes, but she also does dairy-free, egg-free, nut-free, and even sugar-free recipes too! She really makes anything possible! She has a huge passion for creating recipes that are allergen-free (as she has food allergies herself), so that anyone can have that special treat and not feel terrible afterwards.

Brittany makes it possible for anyone to have their cake (and bread) and eat it too!

This book makes the perfect gift for anyone this holiday season! Click HERE to order on Amazon. You can also find it in stores at Barnes & Noble and at select Costcos across the country!

Now, onto the recipe for the English Muffins from Every Last Crumb – these are so easy to make and taste just like the original! Enjoy!

English Muffins
Yields 4
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Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Ingredients
  1. 207 grams lukewarm water (about a scant 1 cup)
  2. 1 tablespoon instant yeast
  3. 2 teaspoons coconut palm sugar
  4. 127 grams potato starch or sweet potato starch (about 2⁄3 cup plus 2 teaspoons)
  5. 72 grams coconut flour (about 1⁄3 cup plus 2 tablespoons)
  6. 30 grams tapioca starch (about ¼ cup)
  7. ¾ teaspoon xanthan gum or guar gum
  8. ½ teaspoon kosher salt
  9. 64 grams Spectrum vegetable shortening (about 1⁄3 cup)
Instructions
  1. In a small bowl, mix together the lukewarm water, yeast, and sugar. Set aside.
  2. In a mixing bowl, combine the potato starch, coconut flour, tapioca starch, xanthan gum, and salt.
  3. Stir the yeast mixture and shortening into the dry ingredients and mix until fully incorporated and a dough forms. The dough will be fairly wet and sticky.
  4. Oil a large skillet and the inside of each of 4 English muffin rings (see Notes). Place the rings in the skillet.
  5. Divide the dough into 4 equal portions and place a portion in each ring. Brush the tops liberally Cover the skillet and place over low heat for 1 minute. Turn off the heat, keeping the English Muffins covered, and allow them to rise for 15 to 18 minutes.
  6. Turn the burner back on to medium-low heat. Keeping the lid on the skillet, cook the English Muffins for 10 minutes. Remove the lid and flip the English Muffins.
  7. Cover and cook for another 5 to 6 minutes, until golden brown on the bottom. Remove the rings.
  8. Cover the skillet and cook for another 10 minutes.
  9. Remove the finished English Muffins from the skillet and let cool completely before breaking open with a fork and toasting. Store extras at room temperature in a sealed container, or freeze for another day.
Notes
  1. You can create your own English muffin rings by folding aluminum foil over itself. Use metal paper clips to hold them together.
  2. If you find that your English Muffins are not fully cooked through, lower the heat and cook them longer. You can continue to cook a muffin in the skillet even if it has been cut open.
Living Loving Paleo http://livinglovingpaleo.com/
ENTER TO WIN A FREE COPY OF EVERY LAST CRUMB!!

Giveaway Rules:

There are TWO mandatory steps to enter the giveaway –

  1. Sign up for my blog updates. Either signup HERE or at the top right of this page. If you’re already following my blog then you’re good to go! I never ever send spam, promise!
  2. Leave a comment on this post telling me that you’ve signed up for my blog updates. Be sure to enter your email address in the comment form so that I can contact you if you win.

A Few More Rules:

  • Giveaway is open to US residents only
  • The winner will be chosen at random on Friday, December 12th at 11:59pm PST.
  • Once the winner has been selected, you will have 48 hours to respond. If there is no response within 48 hours, a new winner will be selected.

GOOD LUCK!!

 

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blog, I may receive monetary compensation. I will only ever recommend products that I truly believe in, and that I use myself or find to be very valuable.

62 Responses

  1. healthyleanfit
    | Reply

    Are you crazy?! Of course I’m signed up for your blog updates! Wouldn’t want to miss what my genius friend is talking about!

  2. Amy Ayers
    | Reply

    These look amazing!! I can’t wait to try them.

  3. Emily
    | Reply

    Signed up! I hope I win! I really want to improve my baking skills! Williamsem03@gmail.com

  4. Katie K.
    | Reply

    Signed up. Thanks!

  5. Karen Ruth
    | Reply

    I am SOOOO signed up for the blog updates at kmschantz@gmail.com — and my little allergy-ridden self loves your recipes! I’d be thrilled to get a copy of “Every Last Crumb,” and I’m also thrilled to try out more of the delicious goodness you post 😉

  6. Erin
    | Reply

    I’m signed up! Hoping to add this to my cookbook collection 🙂

  7. Heather Gaillot
    | Reply

    Signed up! So excited for this book and to try these muffins! Thanks!!

  8. Janelle van Wonderen
    | Reply

    I’ve signed up!

  9. Stacy
    | Reply

    Love your blog and have have been receiving updates for awhile now! Thanks for the awesome chance to win!

  10. Maggie
    | Reply

    Ah! What an awesome giveaway! I would love to win Brittany’s book. 😀 been on GAPs for autoimmune disease until about a month ago; I have now added starches and a few other things back in to put me on aip/paleo diet. I have missed breads and treats so much. It’s so hard, too, to watch family/friends eat stuff and not be able to for what seems like forever…an it’s so much more difficult with the holidays. Now it doesn’t have to be. 🙂 a big thanks to you and your blog and all the other writers and blogs out there!!! Much love and appreciation to all!!!!!!
    Xoxo,
    Maggie

    Ps – All signed up for your newsletter –
    maggie.sangiacomo@gmail.com

  11. slviens
    | Reply

    Looking forward to your blog updates! sviens510@gmail.com . Every Last Crumb looks KILLER!

  12. Eleanor
    | Reply

    I’ve signed up! Excited:DD

  13. Rebecca
    | Reply

    I’ve signed up and can’t wait to start getting updates!

  14. Amy
    | Reply

    Can’t wait to see the book. The English muffins look terrific.

  15. Cameo
    | Reply

    Signed up! My email is cameopierce@gmail.com

    Thanks!!

  16. Elani
    | Reply

    I’ve been signed up 😉 I just bought my remkins to make the Chunky Monkey Mini Cakes.

  17. christy
    | Reply

    This looks amazing!, I signed up and hope to win

  18. Torea Rodriguez
    | Reply

    I’m in! Bring on the blog updates! Torea – globug at mac dot com

  19. Nicole
    | Reply

    All signed up for your updates!

  20. These look absolutely amazing. My roommate eats English muffins all the time and I always tell her that they’re one of the few things that I miss since going paleo. She’s going to flip when I make these! I might just make her taste one without telling her it’s paleo just to get her reaction. So excited! I signed up for your list! This would be an awesome win!

  21. amanda rowland
    | Reply

    Signed up! Love your instagram page! Really want to win. My six kids would love to eat from this book!

  22. Brooke Ferandell
    | Reply

    So excited to have signed up for your blog and so excited that her cookbook is finally out. I drool at all her instagram photos. I went to costco this past weekend to look for the cookbook but it wasn’t there yet. Hopefully i have a chance to win.

  23. Kim
    | Reply

    I don’t know why I’ve never signed up for the blog updates , but I am all signed up now! Love reading your blog! Kimberleek19@gmail.com

  24. colonizethemoon
    | Reply

    I am ineligible because I live outside the US, but I have just discovered your blog and love it! Do you know if these would freeze well? I’d love to make a big batch and eat throughout the week. 🙂 Thanks! And love your instagram feed too!

    • colonizethemoon
      | Reply

      Oops, just saw it right there in the recipe. Ignore that question!

  25. Nicole
    | Reply

    All signed up! Thanks and can’t wait to try this recipe!

  26. Jean
    | Reply

    I’m signed up!!! So excited to try these English Muffins, I just got some muffin rings!!! Thanks so much for sharing the recipe and for all that you do!!!

  27. Julia
    | Reply

    Signed up!

    julia.rasmus218@gmail.com

  28. Christen
    | Reply

    All signed up & cannot wait to receive your emails! You are an inspiration to me (love your Instagram feed) as I struggle with UC and strive to eat paleo…it’s been tough for me. Hoping this book will make it a little easier! Thanks for sharing your story! Christen clorren@aol.com

  29. Lauren
    | Reply

    I’m all signed up!
    lauren.kuehl@gmail.com

  30. Nicole
    | Reply

    Signed up!

  31. Susan V
    | Reply

    Already signed up- can’t wait to get my hands on this book ! Thanks so much…

  32. Isabel
    | Reply

    I’m all signed up! I can’t believe I wasn’t in the first place 🙂

  33. Mary P
    | Reply

    I get your updates, and would love this book!

  34. Leticia
    | Reply

    I have signed up for your updates and would love a chance to win that book! It sounds amazing! email is lettycast01@gmail.com

  35. Norleen B
    | Reply

    Just signed up and now I’m excited to follow you. Becoming gluten-free and Paleo has helped so much with my psoriasis. Thank you, nbriley@comcast.net

  36. Sarah cox
    | Reply

    I’m signed up! Would love a copy of this book, just the inspiration I need to get back on the paleo train 🙂

  37. Jocelyn Kelly
    | Reply

    Would love this book! Nut free is a dream come true!

  38. Lemons 'n Lyme
    | Reply

    All signed up and ready to winnnn!!!!

  39. Debbie Calvert
    | Reply

    I’m signed up. Thank you for helping us to get healthy. You and your story are such an inspiration. I’ve shared and will continue to do so. dcalvert@bwslaw.com

  40. catwon
    | Reply

    I’ve signed up! catherinewongc@gmail.com or paleocatwon@gmail.com

  41. Lindsay
    | Reply

    Signed up!

  42. barb
    | Reply

    English Muffins look amazing. barb.mittelstaedt@gmail.com

  43. Rosie
    | Reply

    signed up! crossing my fingers that I win 🙂 r_cabral07@yahoo.com

  44. Janelle Lore
    | Reply

    Signed up! Would love to try those English muffins! Delicious! Janellellore@gmail.com

  45. Chelsie M.
    | Reply

    I love being a subscriber! Your recipes are the best! Thanks for a great giveaway! mckinney.chelsie@gmail.com

  46. Elizabeth G.
    | Reply

    Signed up!

  47. Carly
    | Reply

    Signed up! Excited to get updates : ) cplain@gmail.com

  48. Janelle
    | Reply

    I’ve signed up! Those English muffins look awesome!

  49. Rachel
    | Reply

    Signed up for updates!

  50. Just Love Your Guts
    | Reply

    Umm, yes please I want this book!! And you know I’m signed up for all things Living Loving Paleo!!

  51. Erin
    | Reply

    Can’t wait for updates!

  52. karena straub
    | Reply

    Signed up. 🙂 sayhellokarena@gmail.com

  53. Kiersten
    | Reply

    You know I’m signed up 🙂 I’m working on catching up on your recent posts since I’ve been traveling recently. These english muffins look like the “real” thing! Can’t wait to try them!

  54. Hollie
    | Reply

    I subscribed!

  55. Ashlee McNeil
    | Reply

    Subscribed and confirmed! Looking forward to your blog! Gould.Ashlee@gmail.com

  56. laura fletcher
    | Reply

    I subscribed to your blog! And am so gonna make the english muffins!! My email is luafletch3@gmail.com

  57. Yoojin Lee
    | Reply

    i’m signed up! lee.yooj.c@gmail.com

    🙂

  58. shelabo
    | Reply

    I signed up! sbowen @ sundayriver . com

  59. livinglovingpaleo
    | Reply

    Thank you all for entering, the winner has been contacted! Stay tuned for more giveaways coming soon! xo

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