The first time I had bacon fat deviled eggs was at this amazing little restaurant in San Diego, and they changed my life! I could have eaten 89 of them; they were so delicious. I’ve been wanting to recreate this recipe ever since, and they’re even easier to make than I expected!
I typically have hard-boiled eggs on hand for an easy snack, but they can get pretty boring over time. This recipe is a great way to mix it up with hardly any extra work! These are so good, that you may never make regular deviled eggs again! I added a dash of cayenne pepper to my eggs, but hot sauce would also be delicious! I love making a double batch of these to keep in the fridge for a quick breakfast or snack on the go, although they never last long! 😉
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