Do you even know how thrilled I am that I perfected these cookies?! These little guys are not only paleo-friendly, but they are also egg-free, coconut-free, nut-free, and have easy modifications to make them autoimmune protocol friendly! Annnnd they took me eight attempts to get right. And then I made them two more times, just to be sure they were perfect. Normally I would have lost interest long ago, and moved onto trying a new recipe, but I couldn’t give up on these. I know so many of you have allergies that extend beyond paleo, so these cookies had to happen!
As far as the flour goes, I can only recommend one brand of cassava flour by Otto’s Naturals, because it’s the only brand that I personally use. Please note that although cassava flour and tapioca flour both come from yuca, they are NOT the same. Cassava flour is made from the entire root, while tapioca flour is only the bleached and extracted starch. I also used date sugar to keep them coconut-free, but I’m sure coconut sugar would work great, if that’s what you have on hand!
I hope you can taste the love that went into creating these cookies! Happy baking!
This post contains affiliate links, meaning that if you purchase something from one of my links, I will receive a small percentage, at no additional cost to you. I will only ever recommend products that I truly believe in, and that I use myself or find to be very valuable. Thanks for helping me to keep my blog up and running!