Layered Taco Casserole

posted in: Main Dish | 23

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Casseroles are my jam lately! They’re always so easy to put together and make for the best leftovers. I’ve made this casserole a couple times in the past week just because it’s THAT GOOD!

My husband had the idea of adding plantains to the bottom of the casserole to form a crust, and it was the most genius idea ever! Although I prefer plantains, If you don’t have any on hand you could always use cooked and sliced sweet potatoes instead. I topped this casserole with my dairy-free sour cream, which took it to the next level!

I hope you enjoy this casserole as much as we do!

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Layered Taco Casserole

Ingredients

Instructions

  1. Preheat your oven to 350 degrees.
  2. Peel the plantains by making a shallow cut in the skin, lengthwise and peel the skin away from the fruit. Cut the plantain in half, and then cut each half into thirds, lengthwise.
  3. Melt the coconut oil in a large pan over medium heat. Place the plantains in a single layer in the heated pan. Cook until the edges of the plantains begin to turn golden brown. Flip and cook the other side until golden brown. Place on a plate lined with paper towels.
  4. Add the diced onion and bell pepper to the pan that you just cooked the plantains in. Sauté until soft, approximately 4-5 minutes. Add the ground beef to the pan and sauté until cooked through. Drain any extra fat remaining in the pan. Add the garlic and sauté for 30 seconds. Add the chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, sea salt, and black pepper to the pan and stir until combined. Turn off the heat on your stove and add the salsa to the pan and stir the mixture well. Add the whisked eggs to the pan and stir until the mixture is well combined.
  5. Place the plantains in a single layer in a 9x9” dish. Pour the taco mixture on top of the plantains and spread to make an even top. Bake for 45-60 minutes, or until the casserole has set.
  6. Remove the casserole from the oven and let cool for 5 minutes. Spread the guacamole on top of the casserole and enjoy!!
http://livinglovingpaleo.com/2015/11/06/layered-taco-casserole/

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23 Responses

  1. Chelsie M.
    | Reply

    More casseroles please!!!! Love your recipes so much!

    • livinglovingpaleo
      | Reply

      Done and done! 😉

  2. Barbie
    | Reply

    Amazing is there a sub for the egg if you don’t do eggs?

    • livinglovingpaleo
      | Reply

      Hmmm, you may be able to replace the egg with a gelatin “egg”, as described in this post – http://thecuriouscoconut.com/blog/how-to-use-gelatin-as-a-gut-friendly-egg-replacer

      I would just heat the mixture of beef until it’s simmering, including the salsa and then mix in the gelatin “eggs”. I would also let the casserole cool for at least 20-30 minutes, as gelatins sets the more it cools. I haven’t tried this myself so I can’t say for sure if it will work. If you happen to try it, I’d love to hear how it goes!

      Even if you just leave out the eggs all together, it may not set to where you can slice it, but it would still be really delicious! 😉

  3. Keely
    | Reply

    I got it in the over now! So excited! Where do the 4 garlic cloves go? Hopefully in with the beef because that’s where I put them lol.

    • livinglovingpaleo
      | Reply

      Oops, thanks for catching that! Good guess, the garlic does go with the beef – I just updated the recipe 😉 I hope you loved the casserole!

  4. Jaime
    | Reply

    I made this, although the flavor of the meat was SO delish after adding the salsa that I decided to skip the eggs. While a little crumby sans eggs, the flavor is great! I topped it with guacamole, grass fed sour cream and cilantro. It’s awesome and such a great thing to reheat on weeknights. Thanks for sharing this one with us!

    • livinglovingpaleo
      | Reply

      So glad you liked it, Jaime! 🙂

  5. Jennifer Gleason
    | Reply

    Hi, I want to make this for a crowd and was wondering how many servings would you estimate your recipe makes? Thanks

    • livinglovingpaleo
      | Reply

      Hi Jennifer! This recipe uses an 9×9″ casserole dish, so depending on how hungry your crowd is, I’d say this would feed 6-7 people. I often double the recipe and use a 9×13″ dish to feed a larger crowd, or just to have plenty of leftovers 🙂

  6. jennifer
    | Reply

    thanks for the recipe! i made this tonight (whole30) and even the picky, non-whole30 hubby liked it! tasty and very filling.

    the plantains adds sweetness (mine were still yellow) so, next time i may add jalapeno, or use greener plantains…do you have any thoughts on these ideas? i havent cooke with plantains a great deal. thanks!

    • livinglovingpaleo
      | Reply

      Hi Jennifer! So glad you liked it! From what you mentioned I think you’d really like using greener plantains (You wouldn’t want them super hard – green with maybe just a little yellow coming in on the skin) and maybe a spicier salsa? Hope that helps! 🙂

  7. Amy
    | Reply

    Just made this and eating leftovers now. This is excellent! My 2 year old even likes it! It will be a regular in my rotation, even when not doing a whole30. Easy recipe and leftovers heat up perfectly. Thank you for sharing! ?

    • livinglovingpaleo
      | Reply

      So happy you liked it, Amy! 🙂

  8. […] Layered Taco Casserole […]

  9. Kindra7777
    | Reply

    Do you think this would work with sweet potatoes instead of plantains?

    • livinglovingpaleo
      | Reply

      Absolutely! I would cook them beforehand, and just know that it’ll make more of a sweet & soft vs savory crust 🙂

      • Kendra Hansen
        |

        Cook them the same way as the plantains or bake them until soft? We don’t have plantains where I live and I really want to try this!!

      • livinglovingpaleo
        |

        Do you mean using sweet potatoes? I slice them thinly and cook them the same way 🙂

  10. Donnanna
    | Reply

    I made this last night, and it was so good. I couldn’t find plantains, so I used plantain chips. Super hearty and the spices were just right. Thanks for a great recipe!

    • livinglovingpaleo
      | Reply

      Plantain chips sound amazing! Great idea!

  11. Soomie
    | Reply

    So good! How many servings?

    • livinglovingpaleo
      | Reply

      Approximately 6-9 servings, depending on how hungry everyone is 🙂

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