It’s suddenly sooooo cold lately! And by cold I clearly mean 65 degrees, because anything below that and we would go straight into hibernation here in California. We start breaking out our parkas and Uggs when it hits anything below 70 degrees. My dogs are just as bad, they just lay by the fire all day long, covered in blankets, and tucked into their comfy beds. I wish I were kidding about any of this, but it’s all true. Sad, but true. I could never hang if it snowed here all winter.
No matter what the temps are where you live, I’ve made the most delicious breakfast to warm you up! Stuffed sweet potatoes are one of my favorite meals to make! The options are endless, and they’re really great for taking on the go! Have you ever tried sweet potato and sage together? It’s the best combo ever!
These can easily be made ahead of time, just quickly scramble or poach some eggs while you heat them back up. You could also leave the eggs off to make them autoimmune protocol friendly! These loaded potatoes have so much flavor, I have a feeling you’ll love them!
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