Eggnog Chia Pudding

Eggnog Chia Pudding

Annnnnd I meant to post this Eggnog Chia Pudding last week, but then Christmas snuck up, and you know how that goes! 😉 It’s all good though, this chia pudding is perfect for any time of year!

Today is actually a super special day, so it’s the perfect day to publish my very last blog post of 2015! Today is officially 13 years since the love of my life, my now husband, and I went on our first date! What a crazy whirlwind the past 13 years have been, I can’t imagine going through all of it without him by my side.

Much of the past 13 years were filled with doctors visits, hospitals, surgeries and everything in between. I had been in remission for nearly five years when we first met, but that all changed shortly after, as the medications I was taking began to stop working. As difficult as those experiences were, they helped us to grow incredibly close, as there were times when all we really had was each other. To me, life is meaningless without love!

In case you missed it, don’t forget to check out my Motivation Monday this week, where I talk about all the beliefs I’m taking with me into 2016, as well as my thoughts on New Year’s resolutions!

Ever since I had a glass of legit eggnog last month at a holiday party, I’ve been wanting ALL THINGS EGGNOG! I really love chia pudding, so I figured, why not combine the two?! Eggnog chia pudding was born out of this idea, and it’s so delicious!

I prefer to use a combination of almond and coconut milk, so that one flavor doesn’t overpower the other, but feel free to use whatever milk works best for you! Happy Holidays and happy eating!

Eggnog Chia Pudding

Eggnog Chia Pudding

Ingredients

Instructions

  1. Combine all of the ingredients, except for the chia seeds in a medium saucepan. Heat the mixture over medium-low heat, while whisking, for 5 minutes. Be careful not to let the mixture boil, you want to heat the eggs but not scramble them.
  2. Turn off the heat and whisk in the chia seeds. Pour the mixture into individual mason jars, or a bowl. Let the mixture cool, then cover and refrigerate for at least 4 hours, or overnight to set. Enjoy!
http://livinglovingpaleo.com/2015/12/30/eggnog-chia-pudding/

Eggnog Chia Pudding

Eggnog Chia Pudding

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