Toasted S’mores Cookies. I can’t even handle this recipe! Not only are they insanely easy to make, but they are SO DELICIOUS! I’ve been so excited to share this recipe with you ever since the first time I made them last month! I made them just to shoot pictures of my marshmallow cream in my new eBook, Get Sauced, and they turned out so amazing that I knew I needed to share the recipe! I mean, who doesn’t want toasted S’mores cookies? Answer: anyone who doesn’t like delicious treats.
I ended up remaking these yesterday and decided to toast the marshmallow cream on top. It took these S’mores cookies to a whole different level!! So much so, that I reshot the pictures of them this morning just to show you what they look like when toasted! I highly recommend toasting these right before you eat them using either your broiler in your oven or a culinary torch. Seriously, you’ve gotta try it. You can thank me later!
The marshmallow cream and hot fudge recipes can both be found in my eBook, so you’ll definitely want to grab a copy for yourself if you haven’t already. For as much as buying a latte at the coffee shop, you can have 33 insanely delicious sauce recipes (38, including the variations)! The marshmallow cream and hot fudge can easily be made in advance, or while the cookies are baking, since they hardly take anytime at all!
These are so perfect for Valentine’s Day, which is just a couple days away! Make these for your loved ones, yourself, your friends, your neighbors, ya know, anyone that you love! My husband is working on Valentine’s Day, so I’ll probably spend the day eating some of these and catching up on The Bachelor. Does it get much better than that when you’ve gotta spend a day by yourself?! Happy love day to you all!
I think you’re gonna love my spin on this classic!
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