Buffalo Chicken Breakfast Casserole

posted in: Breakfast | 16

Buffalo Chicken Breakfast Casserole

If you know me at all, you know that I love buffalo chicken! This buffalo chicken breakfast casserole is insanely easy to make, and it’s the best breakfast for busy mornings, or a quick snack to go. The leftovers are delicious even eaten cold!

Something I’ve been really into sharing about lately is finding what works best for you. Not what works best for your friend, or your mom, or me, but YOU! I’ve been living this paleo journey for well over 3 years now, and what started as a strict set of rules has transitioned into simply eating what makes me feel good. For example, I’ve added back high quality, grass-fed dairy as well as white rice, and while neither of those are considered “paleo,” both make me feel awesome! Sometimes when I’m dining out I’ll get my burger on a gluten-free bun, and that makes me feel great too!

Buffalo Chicken Breakfast Casserole

When I was super strict with my diet, I stuck to squeaky clean paleo guidelines for over 2 years, which (for me) allowed the necessary time for my gut to heal. It took many years for my body to become as sick as it once was, so it took some time and dedication to undo the damage! I believe paleo is a really great template to start with, as it’s a true elimination diet that can really allow your body to heal and also show you what foods may be causing underlying issues for you. For more easy to follow tips on how I healed my body, check out my post on how to get started with healing!

I now know what’s worth it for me, and what isn’t, which is a truly incredible feeling! This isn’t something that happened overnight, but if you’re feeling good enough and ready after any sort of elimination diet, I encourage you to experiment to see what foods really help you to thrive!

If you’re looking for more ways to make delicious “buffalo” meals that everyone will love, check out my other recipes by clicking on any of them below!

Buffalo Chicken Dip

Buffalo Chicken Stuffed Yams

Buffalo Chicken Hash

Buffalo Chicken Meatballs

Buffalo Chicken Nachos

Buffalo Chicken Tenders

Buffalo Deviled Eggs

I hope you enjoy this buffalo chicken breakfast casserole!

Happy cooking!

Buffalo Chicken Breakfast Casserole

 

Buffalo Chicken Breakfast Casserole

Ingredients

Instructions

  1. Preheat your oven to 350 degrees. Lightly grease an 8x8” baking dish with coconut oil or ghee.
  2. Whisk the eggs in a large bowl. Whisk in the coconut milk, hot sauce, garlic powder, salt and pepper. Add the chicken, scallions and spinach, and stir well.
  3. Pour the egg mixture into the greased baking dish. Bake for 30-40 minutes, or until the center of the casserole is set. Cut into square slices and enjoy!
http://livinglovingpaleo.com/2016/04/29/buffalo-chicken-breakfast-casserole/

 

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Buffalo Chicken Breakfast Casserole

Buffalo Chicken Breakfast Casserole

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16 Responses

  1. Carissa Manzo
    | Reply

    All of your buffalo chicken recipes have been amazing! Can’t wait to try this one!

    • livinglovingpaleo
      | Reply

      Love hearing that, Carissa!

  2. Kelly
    | Reply

    Made this morning and plan to enjoy for the next few days. Delicious!

    • livinglovingpaleo
      | Reply

      So happy you like it, Kelly!

  3. Dyanne
    | Reply

    Would I be able to sub some of the eggs for egg whites on this?

    • livinglovingpaleo
      | Reply

      Hi Dyanne! I’m sure you could! It may change the texture, but I’m sure it’d still be great 🙂

  4. […] Who says breakfast can’t be what’s for lunch? We’re not fans of ‘following the rules’ around here, so this spicy breakfast bake is the perfect one-stop shop for a nourishing and super filling lunch! It tastes great hot or cold, and it hits all the notes in terms of great texture, adequate protein, green foods and healthy fats. Get the recipe from Living Loving Paleo. […]

  5. […] Buffalo Chicken Breakfast Casserole […]

  6. […] Buffalo Chicken Breakfast Casserole […]

  7. Diane
    | Reply

    Soooo good just made it!!! I did use egg whites and it was still delicious!

    • livinglovingpaleo
      | Reply

      So glad you liked it, Diane!

  8. Lindsay | BluegrassBites.com
    | Reply

    Just had to stop by and let you know that your buffalo chicken breakfast casserole has been helping me get through my first Whole30! I’ve made it twice so far and have eaten it for breakfast, lunch, and dinner. This recipe is a keeper for sure!

    • livinglovingpaleo
      | Reply

      I’m so glad you’ve loved it, Lindsay! <3

  9. Natalie
    | Reply

    Can you use uncooked ground chicken in this recipe?

    • livinglovingpaleo
      | Reply

      Hi Natalie! Ground chicken would work great, I would just cook it before baking the casserole 🙂

  10. […] weekend, I made ‘Buffalo Chicken Breakfast Casserole’ from Living Loving Paleo. It was such a BIG hit with my household, I made it again! […]

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