Mocha Protein Chia Pudding

Mocha Protein Chia Pudding

Have you ever made overnight oats? That used to be one of my favorite breakfasts years ago! Now that I no longer eat oats, this mocha protein chia pudding has become my new favorite, and I know it’ll be yours too! It’s super easy to make the night before, and you can even make a larger batch to last the entire week! With the added collagen for protein, this makes a great breakfast at home or on the go!

I love that this recipe for mocha protein chia pudding takes hardly any effort at all to make, plus you don’t have to cook anything, so it’s perfect for the warm summer months! I’m a huge fan of collagen (I linked to the one I use in the recipe, which comes from grass-fed & healthy cows) as not only is it a tasteless and odorless form of protein, but it’s also great for healing your gut and joints! I use it daily and it’s made a huge impact with my own healing!

Mocha Protein Chia Pudding

I’ve been spending a lot of time outside this week, despite the heat, and it’s been amazing for my energy! I have sooo many ideas for where I want my business to go, and sometimes it’s difficult to know where to start. Getting outside is what gets me back into my flow, where the ideas seem to sort themselves out. It’s like magic! I highly recommend getting some fresh air and a little sunshine if you’re not feeling your best or are overwhelmed, it can really make all the difference!

Here’s a picture I took at a nearby reservoir that my husband and I walked around the other day. It’s so gorgeous there!

Mocha Protein Chia Pudding

Enjoy this recipe for mocha protein chia pudding!

Mocha Protein Chia Pudding

MOCHA PROTEIN CHIA PUDDING

Mocha Protein Chia Pudding

Ingredients

Instructions

  1. Place all of the ingredients, except for the chia seeds, in your blender. Blend until smooth. Pour the mixture into a mason jar or small bowl. Add the chia seeds, seal the container and shake well to combine. Refrigerate for at least 4 hours, or overnight. I topped mine with a little coconut whipped cream and chopped dark chocolate! Enjoy!
http://livinglovingpaleo.com/2016/06/23/mocha-protein-chia-pudding/

PIN THIS FOR LATER:

Mocha Protein Chia Pudding

Mocha Protein Chia Pudding

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10 Responses

  1. Sarah
    | Reply

    Do you have any suggestions on a substitution for the coffee? Maybe nut milk? I have interstitial cystitis and coffee of all kind is a trigger for me. I love your website. It has helped me more than I can say through dealing with autoimmune disease.

    • livinglovingpaleo
      | Reply

      Hi Sarah! I’m so happy to hear that my website has been helpful to you <3 You could definitely substitute the coffee for any milk that you prefer. The coconut milk can easily be substituted as well, say, if you prefer almond milk. That will give it just a chocolate base, so feel free to add some fresh fruit and/or nut butter as well! 🙂

  2. Laura
    | Reply

    How many servings is this?

    • livinglovingpaleo
      | Reply

      This makes 1 serving, or 2 small ones 🙂

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  5. alexafederico
    | Reply

    YUM! I am pinning this for later. I love anything with coffee 🙂

    • livinglovingpaleo
      | Reply

      Enjoy! <3

  6. Dennise
    | Reply

    what is the nutritional value please?

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