With the 4th of July right around the corner it’s definitely time to make a batch of these red, white & blueberry shortcake parfaits! These are uhhhmazing, and SO easy to make! Trust me, everyone will love you if you bring this dessert to your next get together!
I’ve been thinking a lot about change lately, as I’ve had a ton of change happen these past few years in my own life. I actually really LOVE change and constantly crave it! It’s often thought of that change has to be this really difficult process, which I don’t believe to be the case.
When it comes to changing your diet, I don’t think that it has to be so hard, and that’s exactly why I’m here to help. I’ve found how to make this lifestyle so simple and sustainable, which is exactly why I created my eBook, Get Sauced! I’m the girl that used to LIVE for bread and pasta, so if I was able to find a way to love this lifestyle, you can too! I often hear that you’ll never get to eat things that you once loved if you follow a real foods lifestyle, and that couldn’t be further from the truth!
Take these Red, White & Blueberry Shortcake Parfaits that I created for you. They taste completely indulgent, but really aren’t! They’re made with simple ingredients that are naturally gluten-free, and the shortcake takes only a few minutes to get into the oven.
If you know me, you know my style of baking is basically tossing everything together and mixing it up. In this case, I just tossed the ingredients in my food processor and mixed! This makes for less prep time and fewer dishes. Win, win!
Enjoy this recipe for my Red, White and Blueberry Shortcake Parfaits!
Red, White & Blueberry Shortcake Parfaits
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