Red, White & Blueberry Shortcake Parfaits

posted in: Sweet Treats | 5

Red, White & Blueberry Shortcake Parfaits

With the 4th of July right around the corner it’s definitely time to make a batch of these red, white & blueberry shortcake parfaits! These are uhhhmazing, and SO easy to make! Trust me, everyone will love you if you bring this dessert to your next get together!

Red, White & Blueberry Shortcake Parfaits

I’ve been thinking a lot about change lately, as I’ve had a ton of change happen these past few years in my own life. I actually really LOVE change and constantly crave it! It’s often thought of that change has to be this really difficult process, which I don’t believe to be the case.

When it comes to changing your diet, I don’t think that it has to be so hard, and that’s exactly why I’m here to help. I’ve found how to make this lifestyle so simple and sustainable, which is exactly why I created my eBook, Get Sauced! I’m the girl that used to LIVE for bread and pasta, so if I was able to find a way to love this lifestyle, you can too! I often hear that you’ll never get to eat things that you once loved if you follow a real foods lifestyle, and that couldn’t be further from the truth!

Take these Red, White & Blueberry Shortcake Parfaits that I created for you. They taste completely indulgent, but really aren’t! They’re made with simple ingredients that are naturally gluten-free, and the shortcake takes only a few minutes to get into the oven.

If you know me, you know my style of baking is basically tossing everything together and mixing it up. In this case, I just tossed the ingredients in my food processor and mixed! This makes for less prep time and fewer dishes. Win, win!

Enjoy this recipe for my Red, White and Blueberry Shortcake Parfaits!

Red, White & Blueberry Shortcake Parfaits

Red, White & Blueberry Shortcake Parfaits

 

Red, White & Blueberry Shortcake Parfaits

Ingredients

Instructions

  1. Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Combine all of the shortcake ingredients in your food processor. Blend until the mixture turns into a dough. Place the dough onto the parchment lined baking sheet and flatten into a ½” thick rectangle, using your hands. Bake for 12-15 minutes, or until the center of the shortcake bounces back when lightly touched.
  3. Let the shortcake cool and then break up into bite-sized pieces. Layer the shortcake with the coconut whipped cream and berries. Enjoy!
http://livinglovingpaleo.com/2016/06/27/red-white-blueberry-shortcake-parfaits/

 

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Red, White & Blueberry Shortcake Parfaits

Red, White & Blueberry Shortcake Parfaits

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5 Responses

  1. healthyleanfit
    | Reply

    Looks great, as usual! Approximately how many individual parfaits does this make? Or how many people do you think it could serve? My son’s birthday is right after the 4th so these may make a good party treat!

    • livinglovingpaleo
      | Reply

      Thanks, Deanna! I’d say it could easily make 6 parfaits 🙂

      • healthyleanfit
        |

        Thanks, Kristen!!!

      • livinglovingpaleo
        |

        Happy birthday to your son as well, I hope you all enjoy these! xoxo

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