Update: I’m so excited to announce that this week I’ll be guest posting over on the Whole30 Instagram and Facebook page! With this pesto chicken zoodles recipe being one of my most popular recipes, I decided it was time for new pictures and a boost to the front of my website! The images may be updated, but this pesto chicken zoodles recipes is the same delicious recipe that many of you already know and love! Enjoy!
Before I changed my diet, one of my go to dishes I’d often make for dinner was pesto chicken pasta. It was one of our favorite meals that was super easy and super fast. I used to buy store bought pesto sauce, but now I make my own, which I enjoy so much more! Not only does it have so much more flavor, but also you’ll have no ingredients to check! Those of you who have been following me on here for a while know that I lovvvvve zoodles! Zoodles are a really great way to get an extra veggie in without even realizing it! I’ve gotta say, this pasta recipe tastes even better than the original, I really love it! It makes great leftovers, and tastes awesome even when eaten cold, so I often make a double batch. I use and love the Paderno World Cuisine Spiralizer to make my noodles, but a simple julienne peeler would work as well! Hope you love my recipe for pesto chicken zoodles! Happy cooking!
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