Grilled teriyaki chicken was definitely a favorite of mine as a kid! Teriyaki sauce is typically loaded with sugar, and even wheat, but it’s super simple to recreate a paleo-friendly version using coconut aminos! Discovering coconut aminos was a game changer for me, as it tastes nearly identical to soy sauce.
I’ve been meaning to recreate a paleo-friendly version of grilled teriyaki chicken for quite some time now, and I couldn’t be happier with how this turned out, it’s DELICIOUS! I’ve also made a Whole30 compliant version of this recipe by subbing out the honey with dates, to balance the flavors. Both versions are amazing, so use whichever method works best for you!
This is perfect served alongside my toasted coconut cauli rice and some steamed or roasted broccoli! The longer you marinate the chicken, the better!
Enjoy this recipe for grilled teriyaki chicken!
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