The only hard part about these salted caramel coconut chips was stopping myself from eating the entire batch before my husband got a chance to try them! They’re sooooo good! They have the perfect amount of sweetness with a touch of salt – my favorite flavor combo. Made with only 4 ingredients, using coconut flakes as the “chip,” they couldn’t be easier to make! These take only minutes to make, with really no clean up at all!
I have a brand new pudding recipe coming up next week that these salted caramel coconut chips would be perfect on! They also make a great snack by themselves, or even on a sweet/salty salad or baked sweet potato topping. The options are endless!
Enjoy this recipe for salted caramel coconut chips!
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