If you’re anything like me, you loooooove ice cream year round, no matter what the weather may be! Last week it was like 80 degrees here in California, and this week it’s in the 60’s and raining. I’ll take ice cream either way… Especially covered in this pumpkin pie magic shell! 😉
Magic shell was my JAM as a kid! Even when I didn’t have ice cream I would just pour it into a bowl that I’d chill in the freezer. Who does that?! Well, I kinda want to do that with this pumpkin pie magic shell! Made with just 5 simple ingredients, this is THE perfect ice cream sundae topper for fall!
I used one of my favorite dairy-free ice creams, Almond Crème from The New Barn, but feel free to use any ice cream you’d like! I have a delicious and easy recipe for French Vanilla ice cream as well that would be perfect with this!!!
Enjoy this recipe for my pumpkin pie magic shell!
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