I’ve really been into breakfast casseroles lately, as they make it so easy to have a delicious and quick breakfast all week long! This Maple Sausage, Bacon & Plantain Crust Breakfast Casserole is the best! After all, if I’m gonna eat something multiple days in a row, it has to be REALLY GOOOOOOOD!
With Thanksgiving basically coming up in two seconds (HOW is it November already?!) this would be the perfect breakfast to make ahead for your family! I usually eat a good breakfast the morning of Thanksgiving (and will be making this!) and then save my appetite, since I feast at my parents house late-afternoon, and then my in-laws for a late dinner! Speaking of Thanksgiving, I’ve got some great recipes headed your way that you’ll definitely want to make, so stay tuned next week for those!
Alright, that’s it for this week on the blog! I’m about to hop on a plane to Maryland for my cousin’s wedding this weekend! I’m so excited to see my family and check out what Maryland’s all about…I haven’t been there since I was 18, and when you’re 18, you don’t really care what anything is about. Haha. 😉
If you’re looking for other make-ahead breakfast ideas, check out my Buffalo Chicken Breakfast Casserole, Ham & Asparagus Egg Muffins, Buffalo Deviled Eggs, Italian Sausage Frittata, or even my Apple Cinnamon or Blueberry Muffins!
Enjoy this recipe for my Maple Sausage, Bacon & Plantain Crust Breakfast Casserole!
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