Hash Brown Breakfast Casserole

posted in: Breakfast | 6

Hash Brown Breakfast Casserole with Sausage & Bacon

So many of you have asked for make ahead and super quick breakfast ideas, so I’m bringing you just that with this Hash Brown Breakfast Casserole Last week I shared my Loaded Taco Breakfast Casserole with my newsletter subscribers, which has already been a HUGE hit! I often share recipes with my subscribers long before they end up on my website, so if you aren’t already on my list, be sure to SIGN UP!

Hash Brown Breakfast Casserole with Sausage & Bacon

I’ve been so into having breakfast pre-made in my fridge lately, as I find that my most productive hours are early in the morning, so I love getting right to work and simply heating up breakfast without needing to do any work. Or I just eat it cold, like I often do…either way works. 😉

Hash Brown Breakfast Casserole with Sausage & Bacon

I topped this casserole with my Chipotle Aioli (which is shown in these images), and then the next day I had it with salsa, and then my Barbecue Sauce after that! I purposefully kept the flavor of this Hash Brown Breakfast Casserole really simple, yet delicious, so that you can easily switch up the sauce to completely change the flavor. Feel free to add some greens into this as well! That’s the beauty of this casserole, as it’s super easy to change it up!


Looking for more insanely easy & delicious make ahead breakfast ideas? Check out my other recipes:

Buffalo Chicken Breakfast Casserole (one of my most popular recipes!)

Italian Sausage Frittata

Mocha Protein Chia Pudding

Ham & Asparagus Egg Muffins


Hash Brown Breakfast Casserole with Sausage & Bacon

Enjoy this recipe for my Hash Brown Breakfast Casserole!


Hashbrown Breakfast Casserole with Sausage & Bacon


  • 6-8 slices bacon
  • 1 lb ground pork (or 4 of your favorite sausage links, chopped)
  • 2 medium red potatoes or 1 medium sweet potato/yam, peeled and shredded (or about 3-4 cups frozen and defrosted, pre-made hash browns)
  • 8 eggs
  • ½ cup full fat coconut milk
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper


  1. Preheat your oven to 350 degrees. Grease 8x8” baking dish with coconut oil, ghee or butter.
  2. Heat a large pan over medium heat. Cook the bacon until crispy and then place the bacon on a plate lined with paper towels, leaving the grease in the pan. Add the hash browns to the pan and cook until they begin to brown, about 4-5 minutes. Flip the hash brown in batches and cook the other side until browned. Place the hash browns into the greased baking dish, pressing them into the dish with your spatula, to create an even layer.
  3. Crumble the ground pork into the pan and sauté until cooked through. Drain any fat from the pan. Turn off the heat and set aside to cool for 5 minutes. Crumble the bacon once it’s cool enough to handle.
  4. In a large bowl, whisk together the eggs, coconut milk, sea salt & pepper. Add the sausage and bacon and stir well to combine. Pour the egg mixture into the baking dish, on top of the shredded potatoes.
  5. Bake for 40-50 minutes, or until the casserole is set in the middle (you’ll know it’s set when you gently shake the dish and the middle of the casserole doesn’t move). Cut into slices, top with any of the toppings listed above and ENJOY!


Hash Brown Breakfast Casserole with Sausage & Bacon

Hash Brown Breakfast Casserole with Sausage & Bacon

Hash Brown Breakfast Casserole with Sausage & Bacon

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6 Responses

  1. JoAnn
    | Reply

    The recipe says ground pork but the instructions say sausage. Please clarify. Thank you

    • livinglovingpaleo
      | Reply

      Whoops, should say ground pork – it’s fixed now! Sausage would work great as well!

  2. Chelsea
    | Reply

    Do you know approximately how many servings this makes ?

    • livinglovingpaleo
      | Reply

      Hi Chelsea! This makes approximately 6-9 servings…6 for someone like my husband and 9 for someone like me 😉

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