I’ve got the most DELICIOUS recipe to share with you today, for my grain-free and dairy-free paleo mac & cheese! I originally shared this recipe with my newsletter subscribers a couple months ago, so if you aren’t already on my email list, be sure to sign up!
I basically grew up on mac & cheese (ya know, the kind straight from the box), and haven’t had in in years, so when a reader reached out to ask if I had a recipe for a paleo-friendly version of mac & cheese, I was inspired to create this recipe! I LOVE hearing the meals that you want to see made into healthier versions!
One of the best parts of this recipe is that it’s a GREAT way to get in veggies without even realizing it! I’ve made this paleo mac & cheese several times, and I brought it to the trainers at my gym to try. They gave it RAVE reviews…and when they love it, I know the recipe is a keeper! We all decided that it would be even better with crumbled bacon on top (what isn’t better with bacon?!), so I’ve added that as an option to the directions as well. Feel free to get as creative as you want and add anything that you’d like to this paleo mac & cheese!
I used my favorite grain-free Yucan Crunch crackers, but crushed pork rinds would be delicious as well!
If you’re anything like me and seem to forget when the broilers on…definitely set a timer 😉
Enjoy this recipe for my Paleo Mac & Cheese!
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