With a light and fresh sauce, this Chimichurri Shrimp, Asparagus & Potato Sheet Pan Meal is a dish that your whole family will love!
Chimichurri sauce is hands down one of my favorite sauces EVER. It’s sooo flavorful and so easy to whip up! My first experience with chimichurri was at Disneyland of all places…and ever since that first bite, I was hooked!
As I’ve found, Disneyland is actually incredibly easy to eat gluten-free! Really, I’ve never had an issue dining anywhere gluten-free – all you’ve gotta do is ask nicely! Kindness goes a LONG way in restaurants…and let’s be real, kindness is always a good thing. If dining out feels intimidating, I’ve got you covered with my complete dining out guide!
There’s this little Greek restaurant towards the back of California Adventure that serves kabobs, veggies and the best chimichurri sauce, which is what inspired me to create my own version! I actually haven’t been there in yearsss, but I’m really hoping that place still exists when I go back! Annnnd with a quick Google, I remembered that it’s called Paradise Grill!
Sheet pan meals are also currently a total favorite, as they’re soooo simple, and you’ve only gotta wash one pan! Who doesn’t love doing fewer dishes? I’ve also been on a huge asparagus kick lately so of course I had to add it to this dish! To me, asparagus spells SPRING…and I’m a real big fan of both spring and summer. Fall and winter are cool…but bring on the sunshine!
Enjoy this Chimichurri Shrimp, Asparagus & Potato Sheet Pan Meal!
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