15-Minute Pork Stir-fry

posted in: Main Dish

15-Minute Pork Stir-fry

This 15-Minute Pork Stir-fry turned out even more delicious than I expected, and it’s become a staple in my house! This meal is made in just one pan and it’s loaded with veggies – all of which you can switch up to use whatever you have on hand.

I loved serving this as is, but you can also serve it over cauliflower rice (I use the pre-made version from either Trader Joe’s or Whole Foods), or even white rice.

Feel free to swap out any protein that you like/have on hand for the ground pork as well. If you’re new to coconut aminos, it’s essentially a soy-free and gluten-free soy sauce substitute, made from the sap of coconut trees. If you prefer your stir-fry with extra sauce, simply double the sauce recipe below!

Looking for more super quick one-pan meals? Check out these recipes as well!

 

10-Minute Salmon & Veggies

20-Minute Bolognese & Veggies

10-Minute Chicken & Veggies

 

 

Here’s what I did to create this 15-Minute Pork Stir-fry:

15-Minute Pork Stir-fry

STEP 1: GATHER THE INGREDIENTS & MAKE THE SAUCE

Here I have 1 lb ground pork, carrots, zucchini, green beans, and all of the ingredients to make the sauce. You can use any vegetables and protein that you’d like!

 

For The Sauce:

Combine all of the sauce ingredients in a small bowl. Set aside.

 

15-Minute Pork Stir-fry

STEP 2: HEAT THE PAN

I melted approximately 1 tablespoon of coconut oil in a pan over medium heat.

 

15-Minute Pork Stir-fry

STEP 3: COOK THE PORK

Saute the ground pork until cooked through, approximately 4-5 minutes. Place the ground pork into a clean bowl and set aside.

 

15-Minute Pork Stir-fry

15-Minute Pork Stir-fry

STEP 4: COOK THE VEGGIES

Add the carrots to the pan. Add 2 tablespoons of water to the pan and cover and cook for 3 minutes. Add green beans & zucchini to the pan. Add more water if needed and cover and cook for 2-3 minutes, or until all of the veggies are tender. Place the veggies into the bowl with the ground pork.

 

15-Minute Pork Stir-fry

STEP 5: REDUCE THE SAUCE

Reduce the heat to medium low. Pour the sauce into the pan and reduce for 3 minutes, or until thickened, whisking occasionally.

 

15-Minute Pork Stir-fry

STEP 6: ALL DONE

Add the ground pork and veggies back into the pan. Stir to combine and ENJOY!

 

15-Minute Pork Stir-fry

Disclaimer: This post contains affiliate links, meaning that if you purchase something from one of my links, I will receive a small percentage, at no additional cost to you. I will only ever recommend products that I truly believe in, and that I use myself or find to be very valuable. Thanks for helping me to keep my blog up and running!

2 Responses

  1. Esper Marszalec
    | Reply

    Hi Kristen, is there a way to save your recipes to a pinterest board. This stir fry looks delicious.

    • livinglovingpaleo
      | Reply

      Absolutely! You can find them all on my Living Loving Paleo Pinterest board, and if you hover over the image you’ll be able to Pin it directly from my website. 🙂

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