Chicken Zoodle Soup

posted in: Soup | 180

SONY DSC

Trade your noodles for some zoodles! Wait, what? If you’re new to the land of zoodles, I’m about to introduce you to one of my very favorite things! Zucchini noodles, AKA zoodles! Cut into a noodle like shape, either using a julienne peeler, or a spiralizer (which I highly recommend), and zucchini is completely transformed! Zoodles have completely replaced pasta in my eyes, they’re that good! Even my 3 year old nephew loves them!

I know most people are crazy busy, so I was determined to make this soup super easy to make. That’s exactly what I did, and it turned out perfectly! I highly recommend making this with homemade broth. It not only takes the flavor to another level, but the healing benefits of homemade broth are truly incredible! Happy Cooking!!

SONY DSC

Ingredients –

  • 2 lbs chicken breasts, cut into bite size pieces
  • 1 small onion, diced (about 1 cup)
  • 2-3 cloves garlic, minced
  • 2 medium carrots, peeled and thinly sliced (about 1 ½ cups)
  • 2 celery stalks, sliced (about 1 ½ cups)
  • 1 cup celery root (also called celeriac) peeled and chopped into ½” cubes
  • 8 cups chicken broth
  • 2 tsp fresh thyme, minced (or ½ tsp dried)
  • ¼ cup fresh parsley, minced (optional)
  • 2-3 small zucchini, made into zoodles using either a julienne peeler or spiralizer
  • Salt & Pepper to taste

Instructions –

Add all of the ingredients into a large pot, except for the thyme, parsley (if using), and zucchini

Cover, and bring the pot to a boil

Once boiling, reduce heat and simmer uncovered for 30 minutes

Add the thyme and parsley (if using) during the last 5 minutes of cooking

Right before serving the soup, drop the zoodles into the pot and give it a good stir

Serve with Just Love Your Guts biscuits! Yum yum!!

SONY DSC

180 Responses

  1. dragomanm
    | Reply

    sorry to bother you,need your feedback regarding my travel packages in Egypt,Thanks in advance :)
    http://cairo4you.wordpress.com

    • Kristen
      | Reply

      I think you may have commented on the wrong post? Not sure what you’re asking :)

  2. ministerfay
    | Reply

    This dish makes me want to dive in.

    • Kristen
      | Reply

      It’s my favorite :) Let me know if you try it, I’d love to hear what you think!

  3. Whole Belly
    | Reply

    This sounds delicious! I’ve been wanting to get a spiralizer and now I have the perfect excuse!

    • Kristen
      | Reply

      You’ll love it!! It’s seriously one of my favorite kitchen gadgets!

  4. Book Club Mom
    | Reply

    We love soup and this looks yummy. Thanks for sharing the recipe!

    • Kristen
      | Reply

      Thanks for checking it out! I’d love to hear what you think!

  5. Ksh Singh
    | Reply

    Reblogged this on Umorok and commented:
    Looks yummy and delicious, I am not much of a Zucchini type but worth a try

    • Kristen
      | Reply

      Thanks for reblogging this, I truly appreciate it! Making zucchini into zoodles really changes everything about it, it hardly registers as a vegetable anymore. Hope you like it, I’d love to hear what you think!

      • Ksh Singh
        |

        Welcome! Will definitely let you know when I try this out !

  6. moodsnmoments
    | Reply

    really simple and delicious. I did try the vegetarian version yesterday. Yum, I say. Thanks for sharing and congratulations on being freshly pressed.

    • Kristen
      | Reply

      Thank you! It was so unexpected, and quite an honor! So happy you liked it, I love veggie soup :)

  7. singhtejashwini
    | Reply

    yum! looks gr8….

  8. thankyouforposting
    | Reply

    This article is so good, I like this blog, Thank you very much for sharing

    • Kristen
      | Reply

      Thank you!! That’s so sweet of you to say!

  9. curran132
    | Reply

    Really enjoy this soup. How do you make it?

    • Kristen
      | Reply

      The recipe is within the blog post :) Super simple!

  10. Jeanne
    | Reply

    woooah. now this looks absolutely yummy.

  11. orthodoxmom3
    | Reply

    This looks amazing! I just used a spiralizer for the first time yesterday! I LOVE zucchini noodles!! My teenager doesn’t but…oh well…you can’t win them all. I’m still going to try the soup!

    • Kristen
      | Reply

      So true, huh?! I love zucchini noodles as well, SO good!! Hope you love this soup!

  12. TheStrongerLifePursuit
    | Reply

    Looks. so. good.

  13. Bag Factory China
    | Reply

    so…so..so..delish…amazing

  14. Timberly
    | Reply

    I got my ZOODLER! I got my Zoodler!
    WHOOOOHOOOO!!!! Guess what I’ll be making today! Nom-Nom:-)

    • Kristen
      | Reply

      YES!!!! Timberly, do you love it, or what?!

  15. Mark Lopez
    | Reply

    Zoodles are delicious. I work in an Italian restaurant, and one of our dishes (linguine and clams), incorporates julienned zucchini along with the pasta. Our guests initially met the dish with some skepticism, but that disappeared the moment they gave it a chance. Also, have you ever considered sauteing the carrot/celery/onion mix before adding it to the soup? Doing so really concentrates the sugars in the vegetables before exposing them to the broth. As I’ve never tried your way, I wonder how different the results would be?

    Thanks for the post!

    • Kristen
      | Reply

      That’s so great to hear, I haven’t come across any restaurants had incorporated julienned zucchini! My husbands favorite pasta is linguine and clams, and now that we don’t eat pasta, I’d actually thought to recreate it with noodles! Typically when I make soups I sauté the veggies first, and then add the broth and any remaining ingredients. My goal with this soup was to make it so that literally anyone, even someone with hardly any time, could make it. I feared that it would lack flavor or wouldn’t be as good, but I was amazed at how incredible it tasted! Thanks so much for the comments!

      • Mark Lopez
        |

        Why don’t you eat pasta anymore?

      • Kristen
        |

        I follow a paleo diet, which took out all grains and gluten, so no pasta :) Have you read my story on my blog? It’ll help explain it more, I was very sick for a long time, and eating this way has completely healed me. Makes giving up pasta MORE than worth it! My husband went paleo to support me, but noticed tons of great changes in his health as well, and he was already a healthy guy!

      • Mark Lopez
        |

        I’ve heard of that, glad it helped :-)

      • Kristen
        |

        Thanks, Mark! :)

  16. Calorielicious
    | Reply

    This looks delicious! I have to try this!

    • Kristen
      | Reply

      I hope you love it as much as I do!

  17. Zoodles seem like a great alternative to noodles, thanks for sharing this with us! The recipe looked so easy to make. This is great for a quick lunch or even a snack when you are in a rush to go. It must freeze well too – have you tried it?

    • Kristen
      | Reply

      Hi David! I love zoodles, they really trick your mind into thinking you’re eating pasta, especially in soup! I haven’t tried freezing this yet, but I’m sure it would be great :)

  18. modejen
    | Reply

    yummy!

  19. modejen
    | Reply

    I will try this, delicious and healthy!

  20. cheaplaur
    | Reply

    I think I am going to try this out!

    • Kristen
      | Reply

      Let me know what you think if you do! :)

  21. These look delicious and healthy. Can’t wait to try it. Especially on cold days =)

    • Kristen
      | Reply

      Thanks, Andrea!! Hope you enjoy it! Perfect for a cold day :)

  22. GYM MUTT
    | Reply

    Wow wow wow! I’m going to cook a huge batch of this! Incredible. And hey, I love chicken, so it’s already a winner, but throw in zucchini 😉 wam.

  23. ladylxk
    | Reply

    Reblogged this on Ladylxk and commented:
    i gotta make this for my baobei who is constantly down with cold and fevers

    • Kristen
      | Reply

      Thanks so much for your support! It’s such a healing soup

  24. Lushfun
    | Reply

    soon or later it will come out that cholesterol is not a big deal
    just wrote a post on that actually

    • Kristen
      | Reply

      Couldn’t agree more! Going to check out your post now :)

  25. Laxman Prajapati
    | Reply

    Very nice :)

  26. ladysarahinlondon
    | Reply

    I tried this as promised. It is unbelievably good! Xx

  27. TinyTechReview
    | Reply

    That looks amazing!

  28. meighanson
    | Reply

    Reblogged this on meighanson.

  29. glutenfreebohemian
    | Reply

    Reblogged this on Gluten Free, Bohemian Style and commented:
    The next step to true healthy eating— no grains!

  30. glutenfreebohemian
    | Reply

    This soup looks great. Putting the noodles in the hot broth reminds me of Japanese or Vietnamese methods of Soup making. Do the noodles fall apart if soup it is reheated?

    • livinglovingpaleo
      | Reply

      Thank you! The zoodles won’t fall apart when reheated, but they do become a little overcooked. I would suggest leaving the zoodles out of the large batch, and just adding them to individual bowls, pouring the very hot soup over them. That’s what I typically do if I plan to have leftovers :)

  31. echooutside
    | Reply

    This sounds absolutely delicious!

  32. 4orcefitness
    | Reply

    Reblogged this on 4orce_fitness.

  33. lyndiab
    | Reply

    Reblogged this on lyndiabblog and commented:
    When it is super cold this is great.

  34. […] idea is from “Chicken Zoodle Soup” on the Living Loving Paleo page. Since zucchini prices took a dive this week, I bought 4 […]

  35. maryangelis
    | Reply

    Hellooo, you were so right! I gave these another try, this time cooking in a sassy vegetable stock with extra garlic and ginger. For some reason I needed them cooked longer so they’d feel more noodle-y. But they soaked up the stock flavor and were just delicious. So ok, you’ve got another convert! Bon appetit and good health, Mary

    • livinglovingpaleo
      | Reply

      So, so happy to hear that you loved the zoodles!! Best wishes to you!! <3

      • maryangelis
        |

        Thank you! I appreciate your recipe — it’s a real keeper. I started making noodles from daikon radish just last week; now zucchini will be a nice addition too. Your website is beautiful, more power to you!

      • livinglovingpaleo
        |

        Thank you so much!! Great idea to make daikon radish noodles, very creative!

  36. […] give you a few! My buffalo chicken hash, maple bacon sausage patties, beef & broccoli, and my chicken zoodle soup (a classic favorite, and my most popular […]

Leave a Reply