18 Responses

  1. Kiersten
    | Reply

    These sound delicious! I can’t wait til I can have eggs again!!!!!

    • livinglovingpaleo
      | Reply

      I can’t wait for you to have eggs either, Kiersten! I really hope you don’t have any issues with them! πŸ™‚

  2. Colleen Stewart
    | Reply

    I’m craving pumpkin everything right now! Though I haven’t had anything because I’m staying away from nuts and sugar right now. I’m SO making these today!! Thanks Kristen ❀

    • livinglovingpaleo
      | Reply

      I hope you loved them, Colleen! I love making treats that are actually healthier for you πŸ˜‰

  3. Just Love Your Guts
    | Reply

    You know I made these and LOVED them, they were so amazing! Light and fluffy with the perfect amount of sweetness – so good!! I gave one to a coworker and he gave them “10 out of 10” – and my hubby loved them too!! Pretty sure I will be making these all season long! Thanks for another awesome recipe! πŸ™‚

    • livinglovingpaleo
      | Reply

      Mike’s addicted to these! I’m so happy you loved them too! πŸ™‚

  4. Sherry
    | Reply

    Silly question and I am new to using coconut oil. Do you melt it or leave it solid? Would it be ok to substitute EVOO? Can’t wait to make these!

    • livinglovingpaleo
      | Reply

      Hi Sherry! Not a silly question at all πŸ™‚ If you’re using a food processor, you can leave the coconut oil solid, or slightly melted. If you’re mixing it by hand, I would melt it first. I think substituting EVOO may give the muffins a funny taste, but you could certainly try! If you don’t want to us coconut oil I would use palm shortening, ghee or butter. Hope that helps! πŸ™‚

  5. Jaclyn
    | Reply

    These are delicious- I made a triple batch this weekend and froze a bunch. The hubby & I have been loving breakfast this week! Your blog is such an inspiration and makes our transition into the paleo lifestyle soooo easy!

    • livinglovingpaleo
      | Reply

      I’m so glad you like them, Jaclyn! Thanks so much for the sweet comment!

  6. Kristen
    | Reply

    Do you think this recipe would work to make pumpkin bread? Thanks!

    • livinglovingpaleo
      | Reply

      Hi Kristen! I’m sure it would work great, I would just be sure to line the bread pan with parchment paper, as grain-free baked goods tend to stick. I’m not sure on the time it would take to bake, since I haven’t tested it myself, but I would keep the temp the same and just keep an eye on it. Hope that helps!

      • Kristen
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        It worked great! Thanks so much!

      • livinglovingpaleo
        |

        Thanks so much for letting me know that it worked!

  7. Linda
    | Reply

    The link says it is not safe or private. Is there anywhere else to get this recipe?

    • livinglovingpaleo
      | Reply

      Hmmm, the link worked on my end, so I’m not sure what could have caused that. Try this direct link – https://blog.shoppingscout.com/health-wellness/gluten-free-paleo-pumpkin-spice-muffins/

      If that doesn’t work for any reason, let me know and I can easily email you the recipe! πŸ™‚

      • rlpeacock
        |

        I wanted to tell you that I shared your story with my friend who is dealing with an incredibly rare, life-altering disease. Trying to inspire her to keep up the good fight! Thank you for sharing your story!

        When I click the recipe link, I get a Safety Alert – attackers could be trying to steal your information… I have tried all 3 links on this page and none work. Could you possibly email the recipe? Thank you so much!

      • livinglovingpaleo
        |

        Hi! Unfortunately this was a guest post on another company’s website, which has since been taken down. I no longer have the original recipe, but I have plenty of muffin recipe in my Recipe Index that are amazing as well! πŸ™‚
        !

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