So I made these enchilada stuffed sweet potatoes on a whim the other day, and I’m so glad I did. They are AMAZING! And so easy! This is a different spin on my Enchilada Pasta recipe, except I removed the “pasta,” and made it super easy with baked sweet potatoes. I love the sweet and slightly spicy combo that this recipe has; it’s for sure going to be on repeat in my house!
For the love of your oven, please poke a few holes in those sweet potatoes before you bake them! Poke it like you mean it! When I was a kid, I was making baked potatoes, and didn’t realize why my mom always stabbed them with a fork beforehand. Just a useless step, right? Uh, NO! I went to check on my potatoes by gently poking one with a knife, and it exploded! Everywhere. I don’t remember cleaning up any of that mess, so thank you to my parents for saving me from that one! Please tell me I’m not the only one that this has happened to?! Lesson learned!
I hope you enjoy this super easy and delicious enchilada stuffed sweet potatoes recipe! Happy cooking!
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