This might be my favorite recipe to date, these loaded chili fries are so so sooo good!! I have a special place in my heart for chili fries! Years ago I used to order them from a nearby restaurant, knowing they were most likely farrrr from healthy, but they were so worth it at the time. These loaded chili fries that I’ve created knock those shady fries way out of the park! Seriously, MAKE THESE! Everyone will love you for them!
Yesterday was such a fun day with my eBook release, and my heart is so incredibly full from all of the amazing feedback I’ve gotten already! Thank you so very much if you’ve already purchased a copy, your support means the world to me!
You may take a glance at the ingredient list and wonder WTF was she thinking?! Cocoa powder and red wine?! YES! Just trust me on this one, this chili is by far the best chili I’ve ever had, and it won’t taste like either chocolate or red wine! You won’t even miss the beans in this chili, and if needed, I give an easy substitute for the red wine. I think that this chili tastes even better the next day, so feel free to make it in advance! Making a double batch is always a good idea too 😉
Yam fries are my favorite to use in this recipe, but you could also use regular French fries, sweet potato fries or even parsnip and carrot fries! The dairy-free sour “cream” I’ve used in this recipe isn’t to be missed, it’s really what takes these loaded chili fries to the next level! I could really eat these for every meal, and I just know that you’ll love them!
PIN THIS FOR LATER:
This post contains affiliate links, meaning that if you purchase something from one of my links, I will receive a small percentage, at no additional cost to you. I will only ever recommend products that I truly believe in, and that I use myself or find to be very valuable. Thanks for helping me to keep my blog up and running!