These apple cinnamon muffins are my absolute favorite thing right now! Muffins always take me right back to my childhood when I would eat those giant ones from Costco for breakfast… prettyyy much daily. The chocolate chip and lemon poppyseed muffins were my favorite! Oh man, they were so good…but not exactly the best for me. 😉
Anyway, my love continues on as an adult with these apple cinnamon muffins! I wanted to create a muffin that wasn’t too sweet, and would make a great breakfast or snack on the go. These are also super easy to make, as we all know by now that I don’t do complicated baking! They’re extra delicious smeared with some ghee or almond butter too!
Now, if there’s one thing I know for sure about grain-free baking, it’s that you’ve gotta use parchment muffin liners. Regular muffin liners will cause the muffin to stick… So you’ll just end up with only half of a sad muffin that you can eat. Let’s just say that I definitely learned this lesson the hard way, haha!
Enjoy these apple cinnamon muffins!
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