This Cinnamon Roll Bread recipe took many, many attempts to get it justtttt right, but it was so worth the effort, because it turned out AMAZING! So good that I’ve already made 2 batches this week!
I originally created this Cinnamon Roll Bread because I reallyyyyy wanted an actual gluten-free cinnamon roll (I mean, who doesn’t?!)…but making cinnamon rolls is a process and a half. It typically requires letting the dough rise, rolling it out…and all that jazz that ain’t nobody got time for. Sooo…here’s what I made instead! All the flavors of a cinnamon roll made into a DELICIOUS, grain-free and dairy-free bread, that’s SO easy to make!
I test the majority of my recipes on my training partners at my gym because they’re (brutally) honest, and super quick to tell me if something needs work. Being nice doesn’t help with recipe testing, so I’m thankful for their honesty…and I’ve grown some thick skin, haha. 😉 When I brought in the final test of this Cinnamon Roll Bread, everyone just about died over it! It turned out SO GOOD. Like, SO SO GOOD.
This Cinnamon Roll Bread can also easily be made into muffins using the instructions below. If you are making muffins, I HIGHLY recommend using parchment muffin liners, as grain-free muffins tend to stick to regular liners, and losing half of your muffin is kinda the least fun. If you don’t have parchment liners on hand, I’ve heard that spraying regular liners with coconut oil works well too!
I used organic powdered sugar (which uses tapioca starch instead of cornstarch) but you can easily make your own paleo-friendly powdered sugar as well!
Also, after testing this recipe several more times, I’ve found that full-fat coconut milk works great in this too, so I’ve updated the directions below. If your coconut milk is separated, which often happens when it’s cold out, simply stick the can in a bowl filled with hot water so that the fat and water content melt back together.
Looking for more delicious grain-free treats? Be sure to check out my recipe index and also grab these Churro Peanut Butter Cookies from Little Bits of and this Chocolate Banana Bread from the Whole Smiths – two of my absolute favorite websites to follow!
Enjoy this recipe for my Cinnamon Roll Bread!
PIN IT FOR LATER – Cinnamon Roll Bread:
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