To me, summer is allll about spending time outside and grilling up my meals! Grilling also means fewer dishes, which is always a win in my book. 😉
Kabobs are one of my favorite things to grill up during the summer time, as not only are they easy and delicious, but they also make the best leftovers to have on hand! I ate these Balsamic Steak Kabobs daily for an entire week, having them with the simple salad shown in these photos, made with arugula, cherry tomatoes, red onion, balsamic vinegar & olive oil, and also with grilled veggies and roasted Japanese yams, and my Spinach & Berry Salad. I’m about to make another batch because this recipe is THAT good!
Enjoy this recipe for my Balsamic Steak Kabobs!
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