Berry Cheesecake Bars (Vegan, Paleo & No-Bake!)

posted in: Sweet Treats

When I first sent out the recipe for these Berry Cheesecake Bars to my email subscribers a couple months back, I was in the process of shooting a documentary of my story with my insanely talented friend, Will, who happens to follow a vegan diet.

Berry Cheesecake Bars (Vegan, Paleo & No-Bake!)

I wanted to create a special dessert for Will and he mentioned how much he used to love traditional cheesecake, so that's where this idea for berry cheesecake bars was born! This vegan + paleo cheesecake turned out even better than I had hoped – it's SO legit and really easy to make! I've made this at least 5 times since then for different friends, and each time, it disappears within minutes!

Berry Cheesecake Bars (Vegan, Paleo & No-Bake!)

What wild timing the universe has, as just as I'm posting this same recipe on my website today, Will has finished the full video! To say that it's incredible would be a HUGE understatement. You can watch the sneak peek HERE. Be on the lookout for the full video later today, as I'll be sharing it on my Instagram, Facebook page and here as well! Sharing my journey with you is such an honor, and I can't wait for you to see my story for yourself, in a brand new way!

Berry Cheesecake Bars (Vegan, Paleo & No-Bake!)

I've had soooo many rave reviews come in from my email subscribers (they always get my recipes first!) for these Berry Cheesecake Bars! These are guaranteed to be a hit at any gathering or party you bring them to, and no one will even know that they're dairy-free and grain-free! You can cut this into 9 large bars for a smaller gathering, or small bite-sized bars (it'll make approximately 25) to feed a crowd.

Looking for more paleo + vegan treat recipes? Check out my 5-ingredient Chocolate Chip Cookie Dough Bites as well as my Egg-free Banana Muffins!

Berry Cheesecake Bars (Vegan, Paleo & No-Bake!)

Enjoy this recipe for my Berry Cheesecake Bars!

 

 

Berry Cheesecake Bars (Vegan, Paleo & No-Bake!)

Berry Cheesecake Bars (Vegan, Paleo & No-Bake!)

Disclaimer: This post contains affiliate links, meaning that if you purchase something from one of my links, I will receive a small percentage, at no additional cost to you. I will only ever recommend products that I truly believe in, and that I use myself or find to be very valuable. Thanks for helping me to keep my blog up and running!

6 Responses

  1. Jennifer
    | Reply

    Any subs for almond flour? I'm allergic.

    • livinglovingpaleo
      | Reply

      Hey Jennifer! Any other nut flour would probably work (almond, hazelnut, etc…just not coconut). Hope that helps!

  2. Mary Schudlick
    | Reply

    I do not have a food processor, but do feel the need for one especially after reading this recipe, it sounds amazing! Is a 10-Cup Food Processor a standard size and what I would want? Thanks, Mary

    • livinglovingpaleo
      | Reply

      Hey Mary! 10-cup is plenty, but I've heard from others that you can make these in a high-speed blender as well and it works great. Hope that helps!

  3. Lenee
    | Reply

    I used a different crust which used 2 cups pecans and 10 dates 1/2 tsp salt. Chill crust while making the filling. I couldn't wait to taste the filling until it is set. It tastes amazing. Wow I am so happy I made this and now I am excited to have a piece of it in 4 hours. Thanks for a wonderful recipe.

    • livinglovingpaleo
      | Reply

      That crust sounds amazing! I'm so happy you liked the recipe, Lenee!

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