Chimichurri sauce is one of my absolute favorites and this Chimichurri Grilled Chicken is my new go-to recipe for summer! It’s so light and fresh, and pairs well with any protein or veggies. You can easily use chicken breasts or thighs for this recipe. I’ve also marinated shrimp in this sauce and it turned out AMAZING!
Roasted potatoes or sweet potatoes along with grilled veggies would be delicious and simple sides to go along with this Chimichurri Grilled Chicken, or even my Saffron Cauliflower Rice or my Grilled Plantain Fries! This sauce is sooo flavorful and delicious that I highly recommend making a double batch. Simply store the extra sauce in a sealed container in the fridge for up to 5-7 days.
Enjoy this recipe for my Chimichurri Grilled Chicken!
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