This chipotle aioli is my husband’s absolute favorite sauce! I send a double batch with him to work; he uses it for everything from salad dressing, to topping burgers, to dipping sweet potato fries! Funny enough, we both REALLY disliked mayo until we discovered homemade, paleo mayo! It’s a total game changer, and unbelievably easy to make! It’s got a nice “kick” to it, although not overwhelmingly spicy.
This post comes at an interesting time, as I’m currently doing the Autoimmune Protocol (this post was originally written in 2014). I already eat strict paleo, but for 30 days I’m also cutting eggs, nightshades, nuts and seeds, so sadly this aioli is off limits for now! Having Crohn’s Disease (an autoimmune disease) makes me more likely to be sensitive to these foods, as they can produce inflammation for some people. Once the 30 days are up, I’ll reintroduce one thing at a time to see if I have any issues. Hoping that chipotle aioli loves me at the end of this, because I sure do love it! This stuff is GOOD, I highly recommend making a double batch! Enjoy!!
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