Zucchini is finally in season and I'm so stoked, because I LOVE zoodles! Have you had zoodles before? They're the best! They make a really great substitute for pasta, and you can even twirl them around your fork! I was telling my husband that I wanted to create some new "pasta" recipes and he immediately suggested making a buffalo chicken pasta. Uhhhh…SOLD! We all know by now that I kinda love buffalo chicken. 😉 This Creamy Buffalo Chicken Pasta turned out so amazing, and you can easily adjust the amount of "heat" you add, making it work for your taste buds!
This recipe would also work great using rotisserie chicken, which would also cut down a bit on the prep time. In case you're looking for more ways to use rotisserie chicken and make super easy meals, be sure to check out my post from earlier this week – 20 delicious ways to use rotisserie chicken!
Every spring, we have a new bird family that makes a nest in our backyard, and it's so fun watching the whole process! The five eggs in the nest just hatched a couple weeks ago, and it's amazing how fast these little birds grow!
At first the baby birds look like they have crazy bed head, while their adorable little feathers grow in, and they basically sit in the nest all day long with their mouths wide open, waiting for mom to come back with food. I have to admit, I actually thought their mom was being a jerk mom when I didn't see her for a couple of days. Thankfully she returned with a mouth full of food, cause those babies love to eat!
When the baby birds were super tiny, the mom always stayed in the nest, while the daddy bird came and brought them all food. It was the most adorable thing EVER! Yesterday I noticed the babies had really grown up and were sitting on the outside rim of the nest. I happened to look a half hour later and they had already flown off! Is it weird that I already miss our little bird family? Nature is pretty incredible!
I hope you all enjoy this recipe for my creamy buffalo chicken pasta! Happy cooking!
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