Dairy-free Loaded Baked Potato Skins

posted in: Appetizers

Looking for the perfect Super Bowl snack? I've got you covered with these Dairy-free Loaded Baked Potato Skins!

Dairy-free Loaded Baked Potato Skins

I had the idea to create these dairy-free loaded baked potato skins the other night…and they turned out INSANE. Seriously, these may be one of my top 5 recipes that I've EVER created…so you've gotta make them!

Dairy-free Loaded Baked Potato Skins

Regardless if you're into sports or not, these are perfect to make for the Super Bowl this weekend…cause if you're anything like me, I just show up to the party for the snacks. And the commercials. True story.

Dairy-free Loaded Baked Potato Skins

When you scoop out the potato to create the potato skin, you'll have a bunch of delicious potato filling leftover! I use the extra potato and smash it with ghee (or olive oil), garlic and chives to create super easy smashed potatoes! Ta-da, a side dish to go with your dinner!

Dairy-free Loaded Baked Potato Skins

Be extra sure that you pierce those potatoes a few times with a fork before you bake them, as called for in the directions. As a kid, I didn't know this golden rule, so I was baking myself a potato one night and went to pierce it with a fork to see if it was done…and BAM the entire thing exploded in my parent's oven. I def don't remember cleaning it up either…sorry 'bout that mom and dad!

Dairy-free Loaded Baked Potato Skins

Looking for more delicious Super Bowl Snacks? Be sure to check out my other recipes below!

Buffalo Chicken Dip

Loaded Chili Fries

Sticky Teriyaki Chicken Wings

Buffalo Deviled Eggs

Loaded Nachos

Crispy Baked Chicken Wings & Jalapeño Ranch Dressing

Bacon Fat Deviled Eggs

Curried Shrimp

Dairy-free Loaded Baked Potato Skins

Enjoy this recipe for my Dairy-free Loaded Baked Potato Skins!



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Dairy-free Loaded Baked Potato Skins

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2 Responses

  1. Chris
    | Reply

    This looks so good. Thank you for this healthy recipe. Did you like the ghee or avocado oil better?

    • livinglovingpaleo
      | Reply

      They're so so good! I personally prefer ghee for the added flavor – but either works!

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