Iced Matcha Latte with Banana

posted in: Drinks

Excited to share with you my new favorite beverage! This Iced Matcha Latte with Banana is super easy to make and perfectly creamy, lightly sweetened and so refreshing! Make this matcha latte at home today for a quick, healthy breakfast or snack!

iced matcha latte in a glass with a straw

For the past 6+ months I've been making this Iced Matcha Latte with Banana nearly every morning, and it's become one of my favorite things that I always look forward to. Every single day I have readers message me to ask for the recipe, so I decided to share this with you on my website, so that you'll have an easy, permanent place to find it!

Given the current times of being in shelter-in-place in California, I've been starting my mornings with a workout at home, and then I head downstairs to make this iced matcha latte. This routine has brought me so much joy. It really is the little things that mean the most, especially right now.

When I first came up with this recipe, I wanted to make a matcha latte, but I didn't want to use stevia or maple syrup in it, like I normally would. The ripe bananas sitting on my kitchen counter caught my eye, and so I decide to use one as my sweetener. This ended up becoming my favorite matcha recipe ever, and I'm stoked to get to share it with you today!

If coffee makes you feel anything less than amazing, then I'd highly recommend looking into matcha. I don't always do great with coffee, but matcha gives me that uplifted feeling, without any sort of crash or jitters. I LOVE IT.

Once you make this recipe as is for the first time, then you'll know just how to make it your very own – want more matcha? More banana? Go for it! Maybe you'll realize that adding spinach, like I have been lately, really is a great idea.

woman in a kitchen using a blender

FAQ about my Iced Banana Matcha Latte:

Why are some matcha brands pricey and others are super inexpensive?: 

As I've found, you truly get what you pay for here, and not all matchas are created equal. 

Higher quality matchas have a very smooth taste and aren't bitter. Lower grade matcha has a course, gritty and often bitter taste.

In addition, cheap matchas often contain pesticides, lead and/or fillers… none of which I want in my body. In addition, you'll absolutely notice a difference in the taste, which is kinda everything here.

Out of the many different matcha brands that I've tried, my hands down favorite is DoMatcha. While at first glance, it might seem a bit pricey – note that you get a whopping 75 servings for just around $40. 

What does matcha taste like: 

I don't like unsweetened matcha AT ALL. It has a very earthy flavor on its own, which you might be into, but I'm not, hence why I created this Iced Banana Matcha Latte Recipe.

As I've found, the quality and brand of matcha that you use is EVERYTHING. I've become a real matcha snob, and am not a fan of most matcha latte's that are served at popular coffee shops, as they often use overly sweetened, cheap matcha.

What are the benefits of matcha?:

Matcha is loaded with antioxidants, and provides vitamin C, selenium, chromium, zinc and magnesium. Here's a great article with more info about the health benefits of matcha. 

pour a green drink into a glass filled with ice

What kind of milk do I use?: 

I personally prefer using almond milk (Malk is my favorite brand) or my homemade oat milk in this recipe, but you can use whatever you'd like!

Note that not all milk substitutes are created equal. Some are loaded with junky ingredients, which I'm just not into myself, and some foam up a ton. While foam is great for coffee, it's not something that I love in my iced matcha. If you're using a milk that does foam when blended, I'd start by only blending ½ of the amount, and then add the remaining liquid at the very end.

Does the banana need to be ripe?: 

It goes without saying, but the riper the banana, the sweeter this latte will be. Fresh or frozen bananas both work great!

To make this even easier (and because all of my bananas ripen suddenly at once), I slice my ripe bananas, freeze them in a single layer, and they store them in a zip top bag (Rezip is my personal favorite). 

What can I sub for the banana?: 

Note that without the banana, this will be a completely different recipe, but you're welcome to sub any sweetener you'd like here. 

Why do you add spinach?:

Lately, I've started adding a small handful of frozen spinach to my Iced Matcha Latte, to give it a great boost of additional nutrients, and to turn it into more of a smoothie.

As long as I add a small amount, I'm not able to taste it at all, and I love knowing that I'm starting my day with super healthy greens! 

I use frozen spinach, as it's easy to keep on hand, and it helps to make this matcha latte even colder. If you're gonna go for this yourself, then I recommend adding in the spinach first with the banana & milk, and then adding the remaining ingredients.

This step is 100% optional – you can always add a few spinach leaves to start, just to prove to yourself that you really can't taste it.

What equipment do I need?: 

All you'll really need to make my matcha latte is the ingredients and a blender. I prefer using my Vitamix blender, as it makes a super smooth matcha, but any blender that you have will work just fine. 

Other than that, I love drinking my matcha using THIS tumbler and either glass or stainless steel straws.

 

woman drinking iced green drink out of a glass with a straw

Disclaimer:This post contains affiliate links, meaning that if you purchase something from one of my links, I will receive a small percentage, at no additional cost to you. I will only ever recommend products that I truly believe in, and that I use myself or find to be very valuable. Thanks for helping me to keep my blog up and running!

10 Responses

  1. Alexa
    | Reply

    Love love love this drink! I switched to matcha for a period of time after finding that coffee was making me feel crazy anxious. Kristen's banana matcha is just sweet enough and so good when it's super cold! I highly recommend this to anyone!

    • livinglovingpaleo
      | Reply

      So happy to hear that, Alexa!

  2. Kelli
    | Reply

    I love this drink. I've been making it just about every morning since you first shared it on Instagram. I'm going to try the added spinach tomorrow. Thanks for sharing. You and your husband are so fun to watch on instagram 😀.

    • livinglovingpaleo
      | Reply

      Thanks, Kelli! So glad that you're enjoying it too 🙂

  3. Kim
    | Reply

    Mine definitely didn't look as pretty as yours but it was suuuuper delicious! Will try with spinach next time! Thank you for sharing ❤️

    • livinglovingpaleo
      | Reply

      As long as it tasted great, that's all that matters! 😊 I'm so happy you liked it, Kim!

  4. Chloe
    | Reply

    I've been over coffee lately and haven't liked the way it's been making me feel. So I finally tried this recipe after seeing you make it on Instagram for months and IT WAS SO GOOD! So refreshing, light, and creamy. So perfect for summer and the warm weather coming up. Would 3/4 tsp matcha be too much? Thinking of adding a little more to get a little more of that flavor.
    Thank you so much for sharing this!!

    • livinglovingpaleo
      | Reply

      Thanks, Chloe! I'm so glad you liked it. I haven't used that much matcha, but it wouldn't hurt to try! Let me know how it is. 😊

  5. Missy
    | Reply

    I made this for the first time today .. it was delicious. I'm so happy you shared this , I'm always looking for a healthy recipe. Love watching you both !!! Honestly ever since I found you on Instagram , I have to watch daily .. you guys keep me going with all your healthy foods and tips … thank you both and be well . ❤️

    • livinglovingpaleo
      | Reply

      Hi Missy! Mike and I are so happy to hear that you're finding the food and tips helpful…and so happy you loved the latte! Thanks so much for watching, and your sweet message. ❤️

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