This Instant Pot Beef & Broccoli comes together with hardly any effort, and is made with simple, real food ingredients. This recipe is sure to become a family favorite, just like it is in my house!
Chinese takeout brings me right back to my childhood, when we often went out as a family to the Chinese restaurant down the street from our house. Beef and broccoli was my favorite dish that I always ordered, every.single.time. After changing my diet, I was majorly missing my Chinese takeout days, so I decided to recreate many of my favorites at home for you to enjoy as well!
If you aren’t yet familiar with coconut aminos, it tastes nearly identical to soy sauce (a little less salty in my opinion, which I actually prefer), so it’s an amazing paleo-friendly replacement for the main ingredient in most Asian-inspired dishes! I set out to create this Instant Pot Beef & Broccoli to be just as easy as grabbing takeout, only sooo much healthier.
I love serving this Instant Pot Beef & Broccoli over white rice (I do GREAT with it) or cauliflower rice, or a mix of both! It’s also delicious topped with green onion and sesame seeds, and sometimes I’ll even drizzle it with a little toasted sesame seed oil. SO GOOD.
Don’t yet have an Instant Pot? No worries! I’ve got you covered with my stovetop version of Beef & Broccoli.
I hope you love this as much as Mike and I do!
Enjoy this recipe for my Instant Pot Beef & Broccoli!
PIN IT FOR LATER – Instant Pot Beef & Broccoli:
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