Maple Sausage, Bacon & Plantain Crust Breakfast Casserole

posted in: Breakfast

Maple Sausage, Bacon & Plantain Crust Breakfast Casserole

I’ve really been into breakfast casseroles lately, as they make it so easy to have a delicious and quick breakfast all week long! This Maple Sausage, Bacon & Plantain Crust Breakfast Casserole is the best! After all, if I’m gonna eat something multiple days in a row, it has to be REALLY GOOOOOOOD!

Maple Sausage, Bacon & Plantain Crust Breakfast Casserole

With Thanksgiving basically coming up in two seconds (HOW is it November already?!) this would be the perfect breakfast to make ahead for your family! I usually eat a good breakfast the morning of Thanksgiving (and will be making this!) and then save my appetite, since I feast at my parents house late-afternoon, and then my in-laws for a late dinner! Speaking of Thanksgiving, I’ve got some great recipes headed your way that you’ll definitely want to make, so stay tuned next week for those!

Maple Sausage, Bacon & Plantain Crust Breakfast Casserole

Alright, that’s it for this week on the blog! I’m about to hop on a plane to Maryland for my cousin’s wedding this weekend! I’m so excited to see my family and check out what Maryland’s all about…I haven’t been there since I was 18, and when you’re 18, you don’t really care what anything is about. Haha. 😉

Maple Sausage, Bacon & Plantain Crust Breakfast Casserole

If you’re looking for other make-ahead breakfast ideas, check out my Buffalo Chicken Breakfast Casserole, Ham & Asparagus Egg Muffins, Buffalo Deviled Eggs, Italian Sausage Frittata, or even my Apple Cinnamon or Blueberry Muffins!

Enjoy this recipe for my Maple Sausage, Bacon & Plantain Crust Breakfast Casserole!

 

 

Maple Sausage, Bacon & Plantain Crust Breakfast Casserole

Maple Sausage, Bacon & Plantain Crust Breakfast Casserole

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serving of breakfast casserole on a white plate with a fork

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8 Responses

  1. beckysearls
    | Reply

    Quick question-when you say “add the sausage” do you mean the ground pork? Or did I miss an ingredient or a step where the ground pork becomes pork sausage?

    • livinglovingpaleo
      | Reply

      Ahhh, no, it should say pork! It only becomes a sausage when mixed with the herbs & maple syrup, but I’ll change the directions now to clarify. Thanks for catching that, Becky!

  2. […] paleo breakfast casserole is perfect for the upcoming holiday […]

  3. […] Maple Sausage, Bacon & Plantain Crust Breakfast Casserole […]

  4. […] Maple Sausage, Bacon & Plantain Crust Breakfast Casserole […]

  5. […] Plantain crust breakfast casserole from Living Loving Paleo […]

  6. Bonnie
    | Reply

    This is ridiculously good! The texture and flavor and ease of the recipe is awesome. I’ve eaten it for breakfast 3 days in a row, and dinner twice during that time 😂 I will definitely be making this again!

    • livinglovingpaleo
      | Reply

      Love that Bonnie! Exactly how I eat too, haha 😉

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