Plantain Enchilada Casserole

posted in: Main Dish

Plantain Enchilada Casserole

I looooooove this Plantain Enchilada Casserole! Not only is it super simple to make, but it’s also packed with tons of flavor! This is a great dish to have on hand for easy meals throughout the week, and it’s even delicious eaten cold. I love topping this Plantain Enchilada Casserole with my dairy-free sour cream, avocado, chopped onion and cilantro, but you can feel free to add whatever you like!

Plantain Enchilada Casserole

If you’re new to using plantains, I’ve got a few tips for you. Green plantains are very starchy and taste more like a potato. Yellow to black plantains are going to be softer and sweeter. If you’re using green plantains, you can smash them into the bottom of the casserole dish to create a crust. I personally love all plantains, starchy or sweet – it totally depends on the flavor that you’re going for.

Plantain Enchilada Casserole

Plantains can be found at most grocery stores, and especially at Asian markets, but if you aren’t able to locate any near you, feel free to use thinly sliced and baked sweet potatoes instead. Both options are delicious!

Plantain Enchilada Casserole

Enjoy this recipe for my Plantain Enchilada Casserole!

Plantain Enchilada Casserole

Plantain Enchilada Casserole

Plantain Enchilada Casserole

Plantain Enchilada Casserole

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