I hope you all had the happiest Halloween!! I spent the day working and making a double batch of my Almond Awesomes (my healthier take on the classic Almond Joy – one of my faves!) to bring to my sister’s house and to give to my hubby who was at work, who both LOVE them! I took my dogs on a hike that afternoon and then trick-or-treated with my niece and nephew that evening…so it was a packed yet super fun day!
These Rosemary Garlic Roasted Carrots are such a simple but flavorful side dish, which is perfect for the holidays! It’s CRAZY that it’s already November, and as much as I absolutely adore summer, I always really look forward to this time of year as well. The holidays are my favorite time to spend with friends and family!
I’m a HUGE fan of simple recipes, but they’ve also gotta be super flavorful, which is exactly what these carrots are! I personally love my roasted carrots to be borderline burnt, as I looooove the caramelized flavors that come out. How roasted you want your carrots is obviously up to you. 😉
Enjoy this recipe for my Rosemary Garlic Roasted Carrots!
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