Shrimp Piccata Pasta

posted in: Main Dish

Shrimp Piccata Pasta

Lemon is basically my favorite flavor EVER. But not fake lemon flavoring, I love REAL lemon. This Shrimp Piccata Pasta is loaded with fresh lemon juice, which makes it my new favorite dish for summer! It’s easy to make and is light yet super filling.

Shrimp Piccata Pasta

Zoodles are something that I’m asked about all the time, and because of that, I wrote an entire guide for how to prep them! I personally love using a spiralizer to make mine, but you can use a julienne peeler as well! The directions below include my personal favorite way to get the moisture out, but be sure to check out my guide if you prefer a different method!

Shrimp Piccata Pasta

Zoodles were a game changer for me back when I first changed my diet, and I actually prefer them over pasta now! Plus, they’re a great way to get in extra veggies without even realizing it. Of course, if you’re not a zoodle fan, you can always use spaghetti squash, or your favorite gluten-free pasta instead…or even just sautéed veggies!

Shrimp Piccata Pasta

Enjoy this recipe for my Shrimp Piccata Pasta!

 

 

Shrimp Piccata Pasta

Shrimp Piccata Pasta

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