S’mores Pie

This S’mores Pie is seriously one of the best things I’ve ever had, and it took plain old s’mores to a whole new level! This pie is made with a “graham cracker” crust, a chocolate cream pie filling, and finished with a toasted marshmallow cream. Oh, and it’s paleo-friendly, and also nut-free. WHAT?! I know! I’ve totally outdone myself here.

S’mores Pie

Although this S’mores Pie may look like quite a few ingredients and steps, it’s actually super easy to make, and it’s SO WORTH IT! I made this pie 3 times in the past week to be sure it was not only perfect, but also so that I could make this recipe really simple for you to make…cause I don’t know anyone who’s a fan of complicated. 😉

S’mores Pie

I’ve also added a few variations that you can use in the recipe notes below, to make things even easier for you, so be sure to check those out. You can easily make the marshmallow cream up to a week in advance and store it in the fridge until you’re ready to use, and the pie can easily be made the day before you want to serve it!

S’mores Pie

I love this S’mores Pie sooooo much that I’m making two of them to celebrate Christmas with my family this weekend! I truly hope that each and every one of you is enjoying your December! Regardless of what you choose to celebrate or not, I hope that you’re able to spend time with the ones you love. I’m wishing you all an amazing weekend ahead, I’ll be back next week with more brand new exclusive recipes and posts!

Looking for another s’mores inspired recipe? I’ve got a Toasted S’mores Cookies recipe for you too!

S’mores Pie

Enjoy my recipe for this S’mores Pie!

 

 

S’mores Pie

S’mores Pie

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