My husband and I just got into watching Game of Thrones, after hearing everrryone talk it up, and the storyline is good, but I’m seriously so confused for 99.9% of every episode. Am I the only one that feels this way?! It’s seriously like they’re speaking another language. Plus they have like 400 characters, half that are named “your grace.” I’m only slightly kidding. It’s only at the end of every episode where I have a big “ah ha” moment and everything actually comes together. They have the best cliffhangers! Of course now we can’t stop watching it…and I’m still confused with every episode. I still have no idea who half of the characters are. I highly recommend watching it, haha! 😉
Anyway, onto this recipe! Pasta has always been an all time favorite of mine, and I LOVE sun dried tomatoes! It wasn’t until I discovered zoodles a few years back that I realized just how nutritious “pasta” can really be! Zoodles, or zucchini noodles (not nearly as fun to say!) are my favorite, and they really helped me when I was first changing my diet.
I really think you’ll love this dish, as it’s super easy to make, the flavors are so delicious, and the leftovers are great even eaten cold! I prefer to use sun dried tomatoes that aren’t packed in oil, as I’m never quite sure what the quality of the oil actually is. If you use tomatoes packed in oil, simply add less olive oil to the sauce and you’re good to go!
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