Toasted S’mores Cookies

posted in: Sweet Treats

toasted s'mores cookies

Toasted S’mores Cookies. I can’t even handle this recipe! Not only are they insanely easy to make, but they are SO DELICIOUS! I’ve been so excited to share this recipe with you ever since the first time I made them last month! I made them just to shoot pictures of my marshmallow cream in my new eBook, Get Sauced, and they turned out so amazing that I knew I needed to share the recipe! I mean, who doesn’t want toasted S’mores cookies? Answer: anyone who doesn’t like delicious treats.

I ended up remaking these yesterday and decided to toast the marshmallow cream on top. It took these S’mores cookies to a whole different level!! So much so, that I reshot the pictures of them this morning just to show you what they look like when toasted! I highly recommend toasting these right before you eat them using either your broiler in your oven or a culinary torch. Seriously, you’ve gotta try it. You can thank me later!

toasted s'mores cookies

The marshmallow cream and hot fudge recipes can both be found in my eBook, so you’ll definitely want to grab a copy for yourself if you haven’t already. For as much as buying a latte at the coffee shop, you can have 33 insanely delicious sauce recipes (38, including the variations)! The marshmallow cream and hot fudge can easily be made in advance, or while the cookies are baking, since they hardly take anytime at all!

These are so perfect for Valentine’s Day, which is just a couple days away! Make these for your loved ones, yourself, your friends, your neighbors, ya know, anyone that you love! My husband is working on Valentine’s Day, so I’ll probably spend the day eating some of these and catching up on The Bachelor. Does it get much better than that when you’ve gotta spend a day by yourself?! Happy love day to you all!

I think you’re gonna love my spin on this classic!

Happy baking!

toasted s'mores cookies


Toasted S'mores Cookies

toasted s'mores cookies


    For The Toppings:
  • 1 batch marshmallow cream (recipe in Get Sauced )
  • 1 batch hot fudge (recipe in Get Sauced )


  1. Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Place all of the ingredients into your food processor. Blend until well combined and dough forms.
  3. Use a spoon to drop 8 dough balls onto the parchment lined cookie sheet. Use wet fingers (as the dough will be sticky) to flatten the cookies until they’re approximately ¼” thick. FYI: the cookies won’t change shape much while they bake.
  4. Bake for 10-12 minutes, or until the cookies bounce back when touched. Let cool on a wire rack. Top with the hot fudge & marshmallow cream and eat up!!
  5. If you’d like your marshmallow toasted (HIGHLY recommended), top your cookies first with the hot fudge, then with the marshmallow cream. You can then place them in the oven under the broiler, or use a culinary/cooking torch . It doesn’t take long to “toast” so be sure to keep an eye on them! It took me about a minute to toast the marshmallow in the oven and would take only seconds with a torch.



toasted s'mores cookies

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2 Responses

  1. […] Recipe by Living Loving Paleo […]

  2. […] Here’s a recipe from Kristen at […]

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