Vanilla Chocolate Chip Muffins

posted in: Sweet Treats

Can’t stop won’t stop eating these Vanilla Chocolate Chip Muffins. They’re SO GOOD, and super easy to make!

Vanilla Chocolate Chip Muffins

If you’re one of my lovely newsletter subscribers, than you actually got this recipe last year! Just one of the many benefits to being on my email list…just sayin’. 😉

Vanilla Chocolate Chip Muffins

I made a double batch of these muffins yesterday and brought them to my gym…annnd they were gone in a flash. These vanilla chocolate chip muffins are the perfect treat to make for friends and family, or for just yourself! Who doesn’t love a healthier treat that’s only lightly sweetened with honey?!

Vanilla Chocolate Chip Muffins

If you don’t tolerate almond flour, I have plenty of other muffin recipes that are nut-free! Some of my favorites are:

Blueberry Muffins

Double Chocolate Chip Muffins

Lemon Poppyseed Muffins

Vanilla Chocolate Chip Muffins

I HIGHLY recommend using parchment muffin liners for these muffins, as grain-free muffins tend to stick to regular liners, and losing half of your muffin is the least fun. If you don’t have parchment liners on hand, I’ve heard that spraying regular liners with coconut oil works well too! 

Vanilla Chocolate Chip Muffins

Enjoy this recipe for my Vanilla Chocolate Chip Muffins!


Vanilla Chocolate Chip Muffins

Category: Sweet Treats

Servings: 11 muffins

Vanilla Chocolate Chip Muffins



  1. Preheat your oven to 350 degrees. Line a muffin tin with 11 parchment muffin liners .
  2. In a medium sized bowl, mix together all of the dry ingredients, using a fork. In a separate medium-sized bowl, mix together all of the wet ingredients, using a fork.
  3. Pour the dry ingredients into the wet ingredients and stir until well combined. Stir in the chocolate chips.
  4. Divide the batter into the lined muffin tin and bake for 20-25 minutes, or until a toothpick inserted into the center of the muffin comes out clean. Place the muffins on a cooling rack to cool for a minute, and then ENJOY!


Vanilla Chocolate Chip Muffins

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3 Responses

  1. Christine
    | Reply

    These are delicious. I substituted agave nectar for the honey. My kids loved these. They had no idea they were a healthier version!

  2. Patrizia Marcano
    | Reply

    Looks so gooooood! I’ll try this recipe.

  3. Twyla W
    | Reply

    Made these this weekend, was a wonderful treat! I use lite coconut milk for the full fat (didn’t have any) and they were moist and tasty. I appreciate all your recipes! They are easy, fun, and full of flavor.

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